Through the contrast experiment and the orthogonal experiment,the best proportion of main raw material was determined,The shell meat sausage natural flavor preservation,the product color,fragrance and taste mixing,the drying craft research and optimal seeking,the physiological activity component preservation,the processing etc,were studied emphatically.
通过对比实验和正交实验,确定主要原辅料的最佳配比,着重对贝肉香肠天然风味保留,产品色、香、味的调配,烘干工艺的研究和优选,生理活性成分的保存,生产工艺的优选和确定等方面进行了研究。
The comparative analysis of components in the flesh of normal Pinctada martensii and those with black shell disease
马氏珠母贝正常贝肉与黑壳病贝肉成分对比
They won't be serving coffee now-or scallops.
现在他们不会再卖咖啡或扇贝肉了吧。
Preparation of Angiotensin I-Converting Enzyme Inhibitory Peptides from Pinctada Martensii Meat by Protease Hydrolysis;
酶解马氏珠母贝肉制备降血压肽的研究
Effects of Ultrafiltration on Characteristics of Enzymatic Hydrolysates of Pinctada martensii Protein
超滤对马氏珍珠贝肉蛋白酶解液特性的影响
Study on free radicals scavenging activity of enzymatic hydrolysate from Pinctada martensii meat
马氏珠母贝肉酶解产物清除自由基活性的研究
Response surface methodology for optimization of enzymolysis parameters of Pinctada Martensii whole entrails
响应面法优化马氏珠母贝肉酶解工艺参数
Research on Turbid Formational Mechanism of Pearl Oyster Protein During Hydrolysis
珍珠贝肉蛋白酶解过程浑浊形成机理研究
Research on Preparation of Angitensin Coverting Enzyme Inhibitory Peptides from Pinctada Martensii Protein by Enzymatic Hydrolysis;
酶法水解马氏珠母贝肉制备血管紧张素转换酶抑制肽的研究
Detection and quantification of amino acids of Pinctada martensii by reversed-phase High Performance Liquid Chromatography
柱前衍生化-HPLC测定马氏珠母贝肉中氨基酸的含量
Preliminary study on flavor protein compounds extracted from Pinctada martensii meat
马氏珠母贝肉蛋白类呈味成分抽提最佳工艺研究初报
muscle of small choice shallow-water scallops.
小的上等浅水扇贝的肉。
"My treasure, I bore you in my womb.
“我的宝贝，我的亲骨肉
These include beef, lamb, pork, poultry, fish, shellfish, eggs, milk, and milk products.
这些措施包括牛肉，羊肉，猪肉，家禽，鱼类，贝类，鸡蛋，牛奶和乳制品。
And, thyme tastes good with meat, game, poultry and shellfish.
百里香煮肉,野味,家禽,贝类也很棒!
Isabel's intensely real.
伊莎贝尔是有血有肉的人。
I am allergic to dairy, shellfish, red meat, nuts and kiwi.
我对乳制品、贝?、红肉、坚果和奇?果过敏。
Boiled material of mussel,take out the meat,washing,grade,IQF,packing.
加工方法：贻贝原料蒸煮,取肉,清洗,分级,单冻,包装.
A particularly good accompaniment for fish in sauce, stuffed shellfish, crabs and various seafood.
非常适合搭配浇汁鱼肉，贝类，蟹和各类海鲜。
