The technology of improving the flavor,color,and yield of pouch dog meat and its sterilizing method have been explored.
主要研究了改善酱卤狗肉软罐头制品的风味、色泽及提高出品率的工艺条件 ,同时对其杀菌方法进行了初步探讨 。
The technology of improving the flavor, colour and yield of retort pouch dog meat and its sterilizing method have been explored.
主要研究了改善狗肉软包装制品的风味、色泽及提高出品率的工艺条件 ,同时对其杀菌方法进行了初步探讨。
Asia cooks also use cinnamon flower buds, leaves, and dried berries.
亚洲厨师也使用肉桂花芽、叶子，和乾燥莓果。
A plant yielding this bark.
肉桂,牧桂生桂皮的树木
Study on the Antioxidant Activity of Polygonum Cuspidatum Rhizoma and Osmanthus Fragrans (Thunb.) Lour Pulp;
虎杖根茎和桂花果肉的抗氧化活性初探
Research on the Hydrogenation Degradation Technique of Polymeric Procyanidins from Cinnamon
肉桂高聚原花青素的氢化降解工艺研究
Oil of cassia (cinnamomum cassia oil)
GB/T11425-1989肉桂油
3,4-dihydroxycinnamic acid
３,４－二羟基肉桂酸
A: Yes, we provide Powdered Sugar, Peanut, Cinnamon, Chocolate, and Vanilla toppings.
是的，我们有供应糖粉、花生粉、肉桂粉、巧克力粉和香草粉。
Wormwood, Bergamot, Cardamom, Lavender, Orange Blossom, Cinnamon, Cumin, Wood, Musk, Amber, Vanilla, Tonka Bean.
混含有柑橘花，肉桂，茴香。之后散发木，麝香，琥珀，香草和薰衣豆香。
Study on Isolation and Biological Activities of Hydroxycinnamoylserotonins from Safflower Seed Meal(Carthamus Tinctorius L.);
红花籽粕中羟基肉桂酰血清素的分离及活性研究
Genetic Transformation and Function Analysis of Cinnamoyl CoA Reductase (GhCCR4) Gene in Cotton (Gossypium Hitstum)
棉花肉桂酰辅酶A还原酶基因（GhCCR4）的遗传转化和功能分析
Molecular Cloning of GhCAD6 Gene and Construction of Its Sense,Anti-sense and RNAi Expression Vectors
棉花肉桂醇脱氢酶基因GhCAD6的克隆及正义、反义与RNAi干扰载体的构建
Determination of cinnamaldehyde and cinnamic acid in Cinnamon formula granule by HPLC
HPLC测定肉桂配方颗粒中的桂皮醛和桂皮酸
Here's your cinnamon, Pop.
这是你要的肉桂， 爸爸。
Right. We don't have any cinnamon.
对。我们没有肉桂了。
Is it possible that we forgot to buy cinnamon?
是不是我们忘了买肉桂？
Of a light reddish brown.
肉桂色的略红的棕色的
cinnamic acid and its salts and esters
肉桂酸及其盐类和酯类
Food additive-Oil of cassia
GB11958-1989食品添加剂肉桂油
