Research on the Processing Technology of Nutrient Tomato Jelly;
营养型番茄果冻的加工工艺研究
Study on determination of monosaccharide in tomato;
番茄中单糖测定方法的工艺研究
Aluminum Toxicity in Tomato and Its Effect on Some Physiological Indexes;
铝对番茄的毒性及若干生理指标的影响
Fitness of B-biotype Bemisia tabaci(Gennadius) to different varieties of tomato,Lycopersicon esculentum Mill;
不同番茄品种对B型烟粉虱适应性的影响
The Effects on the Photosystem of Lycopersicon esculentum Mill at Low Temperture under Low Irradiance;
低温弱光胁迫对番茄光系统Ⅱ作用的影响
Studies on the Physiological Characteristic of Lycopersicon esculentum Mill at Low Temperture under Low Irradiance;
番茄在低温弱光下生理特性的变化研究
GC/MS Fingerprint Comparison of the Volatile Organic Compounds Extracted from Lycopersicon esculentum Leaves by Different Methods;
不同方法收集番茄叶挥发性物质的GC/M S指纹图谱比较
Inhibitory Effects of Several Volatile Organic Compounds of Lycopersicon esculentum on Botrytis cinerea;
番茄几种挥发性组分对番茄灰葡萄孢的抑制作用
Studies on Transformation of Lycopersicon esculentum with Cucumber Mosaic Virus Coat Protein Gene;
黄瓜花叶病毒外壳蛋白基因转化番茄的研究
The effect of day time sub-high temperature on metabolism of photosynthate in tomato (Lycopersicon esculentum) leaves and fruits after flowering was studied in this paper.
于日光温室中栽培的番茄第一花序第一花开花和开花10d时分别作昼间35℃亚高温处理(以25℃为对照),检测不同生育期的番茄叶与果实中同化产物积累与代谢变化的结果表明:番茄开花后叶中果糖、葡萄糖和蔗糖含量均下降,花后亚高温处理时期越早,叶中糖含量越低;果实发育过程中的果糖、葡萄糖和蔗糖含量比25℃下的高,但成熟时趋于一致。
In this report, diurnal changes in sugar contents and enzymes activities involving sucrose metabo- lism in tomato (Lycopersicon esculentum) seedlings under 35 ℃ sub-high temperature by day were investigated.
研究番茄品种‘辽园多丽’幼苗在昼间35℃亚高温条件下叶中糖含量及蔗糖代谢相关酶活性日变化的结果表明,昼间亚高温处理后的幼苗叶中果糖、葡萄糖和淀粉含量下降,蔗糖含量升高。
Study on the electrolyzed functional water in fresh-keeping of tomatoes;
电生功能水对番茄的保鲜
Analysis of response to the external compressive force on tomatoes;
番茄压缩载荷的响应分析
Application of Dielectric Properties in Identifying Species of Tomatoes and Apples;
介电特性在番茄和苹果品种识别中的应用
COMPARE THE EXTRACTED EFFECT IN TOMATO PEEL, SEED AND PASTE
番茄各部位和番茄酱中番茄红素提取效果比较
Lycopersicon esculentum Mill.
番茄(俗称:西红柿)
tomato juice, sauce, soup, ketchup
番茄汁、 沙司、 汤、 酱.
a fruit [tomato] grower
水果 [番茄] 栽培者
Now, gently stuff the tomatoes with meat of tomatoes, beans shoot and pomegranate.
把番茄肉、翡翠苗及石榴酿入番茄内。
Study on the Extraction of Lycopene from Tomato Skin and Its Property;
番茄皮中番茄红素的提取及性质研究
Genetic Analysis on Lycopene Content in Tomato (Lycopersicon esculentum Mill.) Fruit
番茄果实中番茄红素含量的遗传分析
A New High Lycopene Cherry Tomato Cultivar ‘Yinghong 1’
高番茄红素樱桃番茄新品种‘樱红1号’
A New Processing Tomato F_1 hybrid-‘Xinfan No. 30’
高番茄红素加工番茄新品种新番30号的选育
"It's related to the nightshade family, which includes quite a number of plants, among them potato, sweet pepper and egg-plant. "
属于茄科。茄科植物有许多种，如番茄、甜椒、茄子。
BLT (bacon,lettuce and tomato)
火腿、莴苣、番茄三明治
Would you like it with tomato sauce ?
您喜欢加番茄沙司吗？
thick spicy sauce made from tomatoes.
番茄做成的芳香稠酱。
Tomato,orange and apple juice,please.
番茄汁、橙汁及苹果汁。
A: No, just lettuce and tomatoes.
甲：不，只要生菜和番茄。
The tomato sause stained the table cloth.
番茄酱弄脏了台布。
tomato, soy, cranberry, etc sauce
番茄酱、 酱油、 越橘沙司
The frost killed the young tomato plants.
寒霜冻死了番茄幼苗。
