Starch paste clarity and the effects of molecular structure, retrogradation and some food ingredients such as NaCl, sucrose and citric acid were investigated.
研究了淀粉糊的透明度以及 Na Cl、蔗糖、柠檬酸等食品成分和老化作用对透明度的影响。
Food ingredients such as recombinant rennet (ehymosin) have also been launched in the marketplace.
食品成分,如重组凝乳酶已投入市场。
The general purpose of pasteurization and of blanching is to deliver a mild thermal process to a food commodity and inactivate specific product components causing product quality deterioration.
巴氏杀菌和热烫的目的是提供食品适中的热处理、灭活特殊食品成分、防止食品变质。
Laboratory for Quality Control of Chinese Medicines and Health Food Based on Chemical Components
中药及健康食品成分化学质量控制实验室
Influence of the Main Components of Flour on the Quality of Food Processing
面粉主要成分对食品加工品质的影响
any foodstuff made by combining different ingredients.
任何由不同成分组成的食品。
Study on Analysis of Volatile Aroma Components of Shaoxing Fermented Foods
绍兴霉食系列食品挥发性香成分的分析研究
Analysis to the nutrition of the pickled fish of the Dong;
侗族传统食品“腌鱼”营养成分分析
Study on the Nutrients and Snack Food Exploitation of Purple Sweet Potatoes
紫甘薯营养成分分析及休闲食品开发
Research progress of instrumental analysis techniques for flavor substances in food
食品风味成分仪器分析技术研究进展
Studies on the Development of New Methods for the Determination of Harmful Ingredients in Personal Care Products and Foodstuffs
日化品和食品中有害成分的新分析方法研究
Studies on the Determination of Active Ingredients in Function Foods;
保健食品中功效成分检测方法的研究
STUDY OF MULTIPLEX-PCR FOR THE DETECTION OF GENETICALLY MODIFIED CONTENTS IN FOOD;
多重PCR检测食品中转基因成分研究
Detection of components of animal origin in food by double PCR
双重PCR检测食品中的动物源性成分
Phosphatide compound food was a healthy food, of which main nutritional ingredient was phosphatide.
磷脂复合食品是以磷脂为主要营养成分的保健食品。
Food composition is a critical intrinsic factor that influences the spoilage process.
食品的成分是一个至关重要的内在因素,它影响食品变质的过程。
Studies on Determination of Harmful Ingredients in Foodstuffs Using Flow Injection Analysis;
食品中有害成分的流动注射分析方法研究
By the end of 1995 a total of 568 sorts of green food had been developed, many of them becoming well-known products.
到1995年底，全国共开发绿色食品产品568个，相当一部分成为名牌产品。
INVESTIGATION OF THE FOOD HYGIENIC KNOWLEDGE AND BEHAVIORS OF EMPLOY-EES IN SCHOOL CAFETERIAS OF CHENGDU
成都市部分学校食堂从业人员食品卫生知识和行为调查
