Optimization of curing condition in production of flavor vinasse fish;
风味醉鱼生产过程中腌制条件的优化研究
Effect of different frequency ultrasonic on curing of low salted pork;
不同频率超声波处理对低盐咸肉腌制的影响
R&D of pickle chayote;
佛手瓜系列产品的腌制技术
Progress on research of reduction methods of nitrite content in pickled vegetables;
降低腌制蔬菜亚硝酸盐含量方法的研究进展
The biochemical changes of nutriments during pickle of sweet melon were introduced,as well as the effects of NaCl content and pH on enzyme activity.
并提出了在加工腌制中防止甜包瓜产生酸败现象的方法。
The pickling technology of some special pickled vegetables;
几种特色酱腌菜的腌制技术
Effects of Salting and Frying on Quality of Crisp Fried Crucian Carp;
腌制和炸制工艺对酥焅鲫鱼品质的影响
Effect of salting and baking technology on the quality of Chinese sausage
腌制和烘烤工艺对中式香肠品质的影响
The salting technic,processing condition and operation requirement were introduced in this paper.
介绍了金花菜、葱白系列产品的腌制加工工艺条件及操作要求,对开发腌制新产品具有指导意义。
Effect of Vacuum treatment on Salting Processing of Duck Gizzard
真空腌制对鸭肫腌制工艺的影响研究
leave an ox tongue in salt pickle
把牛口条放在腌菜汁里腌制.
flies whose larvae feed on pickles and imperfectly sealed preserves.
其幼虫吃腌菜和未完全密封的腌制品。
To preserve(beef, for example)in brine.
盐腌放在盐水中保存，如腌制牛肉
salt pork from the back of a hog carcass.
腌制的公猪背部的肉。
Grandmother used to pickle peaches.
祖母过去常腌制桃子。
egg, chicken, in shell, fresh or preserved
带壳鸡蛋,鲜的或腌制的
salt pork from the belly of a hog carcass.
腌制的公猪的腹部的肉。
This will cure 100 pounds of beef.
这可腌制100磅的牛肉。
egg ,birds', in shell, fresh or preserved
带壳鸟蛋,鲜的或腌制的
beef cured or pickled in brine.
在盐水里腌制的牛肉。
To preserve or flavor(food)in a solution of brine or vinegar.
腌制在卤水或醋溶液中保存或腌制（食物）
A small cucumber, especially one used for pickling.
腌制用黄瓜一种小黄瓜，尤指用来腌制的那种
Development of Low-salt Sweet Calabash Pickle by Dynamic Vacuum Pickling Method
使用真空动态腌制法开发低盐甜葫芦腌菜
To prepare(food)for future use, as by canning or salting.
腌制食物准备（食品）以备将来使用，如用罐装或腌制的方法
Study on Pressure-transform Tumble Curing Technology in Meat Processing;
肉制品加工中变压滚揉腌制技术研究
Preserved in or treated with pickle.
腌制的，腌渍的在盐卤中保存过的，或用盐卤处理的
The simplest way to cure meat is to put it into a lot of rough salt for several days.
肉类腌制保存最简单的方法就是把肉放到大量的粗盐里腌几天。
