A kind of blended flour was prepared by oat flour and wheat flour in different proportions,and then the processing property of bread made in this formula was studied.
燕麦的营养价值较其它谷物高,将燕麦粉和小麦粉配制成不同比例的混合粉,研究几种配方下制作面包的工艺性能。
The processing technology of cracker with oat flour and tailored flour (grade one) blending in certain ratio was studied,And the satifactory products were got by using the optimum ratio deteimimed by the single factor test and multifactor orthogonal exporiments.
以燕麦粉和特一粉为原料，按一定比例配粉制作酥性饼干，通过单因素试验和多因素正交试验，确定最佳配比，获得了比较满意的燕麦饼干制品。
Analysis and Ientification of Oat Products By FTIR;
燕麦产品的红外分析与鉴定
Application of macroporots adsorption resin in purification of oat hydrolysates;
采用大孔树脂纯化燕麦酶解产物的研究
PGPR bio-fertilizers producing and its effect on Avena sativa growth and quality development;
PGPR菌肥制作及其对燕麦生长和品质影响的研究
Effects of Fertilization on Seed Production in oat (Avena sativa) on the Tibetan Plateau;
施肥对青藏高原燕麦种子生产的增产效应
Effect of associative nitrogen fixation bacteria on Avena sativa growth;
固氮菌对燕麦不同生育期促生作用的研究
Karyotype Analysis of One Kind of Wild Avena sativa L.;
一种野生燕麦的染色体核型分析
Utilization of oat (Avena sativa L.) DNA in wheat breeding for resistance to yellow rust;
燕麦DNA在小麦抗条锈病育种中的利用
Studies on the phenotypic plasticity and reproductive allocation in Avena sativa L;
燕麦表型可塑性与繁殖分配的研究
The Identification and Evaluation of 18 Germplasm Materials of Avena;
18份燕麦属牧草种质材料的鉴定与评价
Genetic diversity in Avena based on AFLP analysis;
基于AFLP的燕麦遗传多样性研究
Oat belongs to genus Avena L.
通过远缘杂交,结合杂种幼胚培养,获得了普通栽培燕麦(0001,Avenasativa,2n=42,AACCDD)与野生大燕麦(0034,A。
A porridge made from rolled or ground oats.
燕麦片粥或燕麦糊用燕麦片或燕麦粉制成的粥
"bannock:a flat, usually unleavened bread made of oatmeal or barley flour."
燕麦饼,大麦饼:一种由燕麦粉或大麦粉做成的扁平的,通常未经发酵的面饼。
A flat, usually unleavened bread made of oatmeal or barley flour.
燕麦饼，大麦饼一种由燕麦粉或大麦粉做成的扁平的，通常未经发酵的面饼
"The edible starchy grain is used primarily as livestock feed, But is also processed into rolled oats and oat flour for human consumption. "
适应贫瘠土壤。燕麦主要作饲料,但加工后的燕麦片和燕麦粉供人类食用。
a flat bread made of oat or barley flour; common in New England and Scotland.
燕麦粉或大麦粉做成的平面包；常见于新英格兰和苏格兰。
Make researches into pollen physiolgy--Pollen of wild oats sprouted artificially;
花粉生理研究——野燕麦花粉的人工萌发
Study on preparation technology of oat resistant starch by autoclave method
压热法制备燕麦抗性淀粉的工艺研究
grass whose starchy grains are used as food: wheat; rice; rye; oats; maize; buckwheat; millet.
淀粉谷粒用作食物的草；小麦；水稻；黑麦；燕麦；玉米；荞麦；小米。
A flattened cake of baked oatmeal.
燕麦饼烤燕麦片扁蛋糕
Effects of gluten and artemisia sphaerocephala krasch gum on the qualities of oat bread
谷朊粉与沙蒿胶对于燕麦面包品质的影响
Effects of high-temperature heat treatment of oat kernel on viscosity properties of oat flour
高温处理燕麦籽粒对面粉黏度特性的影响
of or related to or derived from oats.
燕麦的，关于燕麦的，或燕麦制的。
A soft food made by boiling oatmeal or another meal in water or milk.
粥一种用燕麦或其他麦粉在清水或牛奶中煮的软食
A sweet, gelatinous pudding made by straining boiled oatmeal or flour.
燕麦布丁一种用煮熟的燕麦片或面粉过滤制成的有甜味的胶状布丁
(British usage) sweetened porridge made of tapioca or flour or oatmeal cooked quickly in milk or water.
（英国用法）加糖的麦片粥，由木薯粉或面粉、燕麦片快速在牛奶或水里煮熟。
Effects of Micro Smash,Extrustion and Steaming on the Viscosity and Configuration of Oat Gum
超微粉碎、挤压和蒸煮对燕麦胶黏度及形态的影响
Sieve the flour into a separate bowl, add the oats, baking soda, nutmeg, cinnamon, vanilla sugar and salt and blend well.
去另一盆，把面粉过筛，然后加入燕麦，小苏打，豆蔻粉，肉桂粉，向草糖和盐。
He sows more wheat than oats.
他的小麦种得比燕麦多。
