Food additive--Tertiary butyl-4-hydroxyl anisole
GB1916-1980食品添加剂叔丁基-4-羟基茴香醚
Role of 2(3)tert-butyl-4-hydroxyanisole in the healing of gastric ulcer induced by acetic acid in rats
2(3)-叔丁基-4-羟基茴香醚对大鼠醋酸溃疡的治疗作用
Protective Effects of 2(3)-tert-butyl-4-hydroxyanisole against Hepatotoxicity Induced by Acetaminophen in Mice
叔丁基羟基茴香醚对小鼠醋氨酚中毒性肝损伤的保护作用
Toxic Effects of Butylated Hydroxyanisole and Norfloxacin to Aquatic Organsims;
叔丁基对羟基茴香醚和诺氟沙星对水生生物的毒性效应
GC-FID Quantitative Determination of Synthetic Borneol and Anisole in Tianqi Tongjing Capsules
气相色谱法测定田七痛经胶囊中冰片和茴香醚含量
"BHa:a white, waxy phenolic antioxidant, CHO, used to preserve fats and oils, especially in foods."
丁化羟基茴香醚:一种白色蜡状的苯酚抗氧化剂,CHO,用于保存脂肪和油,尤指在食物中。
dianisidines (bianisidines)
联二茴香胺（二茴香胺）
3,6-dichloro-ortho-anisic acid
３,６－二氯邻茴香酸
anisette: a liqueur flavored with anise.
茴香酒:用茴芹配味的烈性酒。
A liqueur flavored with anise.
茴香酒用茴芹配味的烈性酒
Biotransformation of Anethole to Anisaldehyde in Aqueous-organic Solvents Biphasic Systems
两相系统中生物转化茴脑生成茴香醛
Molecular Distillation of Star Anise Oil and Catalytic Oxidation of Anethole to Anisaldehyde in Microwave
分子蒸馏八角茴香油微波催化氧化茴香脑制备茴香醛
dianisidine blue
联茴香胺蓝,直接偶氮蓝
butylphenyl anisate
大茴香酸对丁基苯酯
oil of star anise
GB/T15068-1994八角茴香油
aromatic anis-scented seeds.
芬芳的茴香味的种子。
A colorless, unsweetened Greek liqueur flavored with anise.
茴香烈酒无色、不甜且有茴香味的希腊酒
The edible seeds or stalks of this plant.
茴香种子，茴香茎这种植物的可吃的种子或茎
