The effect of removing astringency, temperature of drying and the maturity on the drying time and the quality of dried mopan persimmon was studied.
从磨盘柿脱涩、干制温度以及原料成熟度几方面对干制时间和产品品质的影响进行了探讨,得出了人工干制磨盘柿柿饼的最佳工艺参数:烘烤前对磨盘柿日晒2～3天进行部分脱涩,然后在50～55℃条件下烘干约48h,即可生产出优质磨盘柿柿饼。
Study on the Comprehensive Utilization of Oil-tea-cake;
油茶饼粕的综合利用研究
The producing conditions of single cell protein feed from oil-tea-cake were studied by solid state fermentation.
以油茶饼粕和血粉为主要原料,以黑曲霉、米曲霉、绿色木霉和产朊假丝酵母组成的混合菌种为发酵剂,研究了油茶饼粕进行菌体蛋白饲料生物转化时发酵条件和培养基原料配比对发酵产物菌体干重的影响。
This paper deals with the components of oil-tea-cake and the technology of preparing saponins and active carbon from oil-tea-cakes.
对油茶饼粕的化学成分、制备茶皂素和活性炭的技术进行了研究。
The major components of the rap oil seedcakes are protein,nitrogen-free lixivium,coarse fiber,crude fats,and ash content.
菜籽油饼的主要成分为蛋白质、无氮浸出物、粗纤维、粗脂肪和粗灰分,这些成分在钻井液中都具有较好的降滤失效果。
Protein Extraction and Antioxidative Peptide Preparation from Camellia Oleifera Abel
油茶饼粕蛋白提取及抗氧化肽的制备
Oilseed residues-Sampling
GB/T10360-1989油料饼粕扦样法
Optimization of extracting tea saponin from the cake of camellia seeds by orthogonal design
正交法优化茶籽饼粕中茶皂素的提取工艺
Determination of oil content in oilseed residues
GB/T10359-1989油料饼粕含油量测定法
Application of Tea Seed Meal in Fishery
茶籽饼粕在水产养殖中的应用研究进展
Studies on Extraction and Purification of Saponin from Camellia Seed Meal
油茶籽粕中茶皂素提取纯化工艺的研究
teacake (small flat cake,usu eaten hot with butter at tea)
茶点饼（扁平的小饼,通常在饮茶时加黄油热食）
Method for determination of moisture and volatile matter content in oilseed residues
GB/T10358-1989油料饼粕中水分及挥发物测定法
Evaluation and Improvement of Quality of Chinese Double-low Rapeseed Meal;
中国双低油菜饼粕品质评价和品质改进研究
Samples of rapeseed/ canola meal obtained from China and a sample of commercial canola meal obtained from a local supplier in Canada were evaluated in biological trials with poultry to determine their feeding value for monogastricanimals.
来自中国和加拿大当地加工厂的油菜籽饼粕和卡诺拉饼粕，用于饲喂家禽，测定饲料价值。
Toxicological Effect of Aqueous Extract from Camellia Oleifera Seedcake on Cyprinus Carpio;
油茶籽饼水浸液对鲤毒性效应的研究
The Preparation and Optimization Technique of Biodiesel Produced from Residual Oil of Camellia oleifera Seeds
油茶籽残饼油制备生物柴油研究及工艺优化
Evaluation of Quality Characters, Quality Influencing Factors and Processing Technics of Chinese Rapeseed Cake and Meal;
中国油菜饼粕质量特征、影响因素和加工技术评价研究
Study on Effection to Rapeseed Meal Nutritive Value by Different Oil-refining Technique and Microorganism Detoxifying
不同制油工艺对菜籽饼粕营养价值的影响及其微生物脱毒的研究
A Quantitative Analysis Method of Glucosinolates in Rapeseed Meal
油菜籽(饼粕)中硫代葡萄糖甙总量速测方法-氯化钯法
Improving the nutritive value of deoiled Jatropha curcas seed cake by candida utilis in solid-state fermentation
产朊假丝酵母改善麻疯树提油饼粕营养效价的研究
Study on enhancing the nutritive value of deoiled Jatropha curcas seed cake by mixed strains in solid-state fermentation
混菌固态发酵提高麻疯树提油饼粕营养效价的研究
Marie: Well it's having real clotted cream on your scones with home-made strawberry jam to go with your tea.
玛丽:那是喝茶，吃司康饼。司康饼抹浓缩奶油，以及店家自制的草莓酱。
