L-lactic acid zymotechnics using corn flour;
玉米粉细菌发酵生产L-乳酸的研究
Study on preparation of composite modified corn flour;
复合改性玉米粉的制备研究
Fermentation of citric acid using corn meal as raw material;
玉米粉原料的柠檬酸发酵初步研究
Protein enrichment of corn meal by mixed culture fermentation;
混合发酵提高玉米粉的蛋白质含量
Analysis on saccharification conditions of enzyme hydrolysis for corn meal by extrusion;
酶解挤压玉米粉糖化条件分析
Selection of Aspergillus niger using corn powder as raw material to product citric acid;
利用玉米粉产柠檬酸黑曲霉的筛选
Study the craft and qualities of Chinese steamed bread carry on this research,from the experiment we know that the corn powder increases to 30% and add the water to 45%,ferment time as 3h,and come to deliver time as 30min,can get the good quality Chinese steamed bread of corn powder.
对玉米馒头的工艺与品质进行研究,通过正交实验得出玉米粉添加量为30%、加水量为45%、发酵时间为3h、醒发时间为30min时,可以得到品质良好的玉米面馒头。
In order to find effect of concentration and temperature on the rheological characteristics of corn powder saccharification liquid, and provide scientific basis for the engineering design, the rheological characteristics of corn powder sacchaification liquor in different concentration and temperature were studied.
为了找出浓度、温度对玉米粉糖化醪流变性的影响,同时为工程应用提供科学的依据,对不同浓度、不同温度下的玉米粉糖化醪的流变性进行了研究。
the results showed that the best medium proportion was cornmeal 4.
以菌丝含量为主要指标,研究了6种营养物质对赤芝深层培养的影响,试验结果表明,赤芝500ml小规模发酵最适培养基配方为:玉米粉4。
As the cornmeal that has adsorbed the water don’t need to be regenerated but is just sent for fermentation to produce ethanol, significant energy saving could be expected for the ethanol production especially for fuel ethanol production.
本文主要以玉米粉为吸附剂,研究当乙醇-水混合物蒸气通过吸附固定床层时对水的选择吸附性能。
Production of corn pollen bread through two-step fermentation;
二次发酵生产玉米花粉面包的研究
Study on antimicrobial effects of corn pollen polysaccharide;
玉米花粉多糖的抗菌作用研究
Creation of corn pollen electric collector;
玉米花粉电动采集器的研制
Mechanical activation effects on crystal structure and chemical reaction activity of maize starch;
机械活化对玉米淀粉结晶结构与化学反应活性的影响
Bonding properties of maize starch adhesive;
玉米淀粉黏结剂的黏结性能
The effect of meat product composition on maize starch gelatinization viscosity;
肉制品成分对玉米淀粉糊化黏度的影响
flour of cereal (excl. of maize, wheat or meslin)
谷物粉（不包括玉米粉、小麦粉或混合粉）
A tortilla or tortilla chip deep-fried until crisp.
炸玉米粉圆饼玉米粉圆饼或炸脆了的玉米粉饼条
'Barley-corn, barley-corn, injun-meal shorts,
‘麦粒麦粒，还有玉米粉，
thin piece of cornmeal dough fried.
油炸的、薄的玉米粉面片。
Meal made from corn, used in a wide variety of foods.
玉米粉用于多种食物的用玉米做成的粉
Mexican-like meat mixture covered with cornbread topping.
类似墨西哥粉蒸肉，上覆玉米粉。
(Mexican) corn and cornmeal dough stuffed with a meat mixture then wrapped in corn husks and steamed.
（墨西哥）玉米和玉米粉面团，填满肉类混合物，包在玉米皮里，然后蒸。
Physico-Chemical Properties of Waxy Corn Flour,Starch and Defatted Starch
糯玉米粉、淀粉和脱脂淀粉的理化特性研究
Meal made of ground corn or wheat and mesquite beans.
糖炒玉米粉，炒粉用磨碎的玉米或大麦和软豆做成的食品
a flat tortilla with various fillings piled on it.
扁平的玉米粉圆饼，饼上有不同的馅。
(Mexico) a crisp flat tortilla.
（墨西哥）酥皮的玉米粉圆饼。
I took a sack of cornmeal and carried it to the canoe.
我拿了一袋玉米粉，带到独木舟上。
(Mexico) a tortilla rolled cupped around a filling.
（墨西哥）边上卷成杯子状的玉米粉圆饼。
This process also produces homing and corn grits.
此法也产生玉米麸（homing）和玉米粗粉。
Coarsely ground grain, especially corn.
粗（玉米）面粉粗磨的谷物，尤指玉米
CSM [corn, soya, milk]
玉米、大豆粉及乾酪混制成之粉状食品
Kinetics of β-Amylase-catalyzed Hydrolysis of Corn Starch
玉米淀粉的β-淀粉酶酶解动力学研究
That mill grinds corn into meal and wheat into flour.
那家磨坊将玉米磨成玉米分,小麦磨成面粉.
