GC-MS analysis for the flavor components in jujube vinegar;
大枣香醋中香味成分的GC-MS分析
Research on postharvest disease of three jujube cultivars and the isolation and identification of the pathogens;
3种鲜枣贮藏期致病真菌的检测及定性研究
Influence of Culture Environment on in vitro Micrografting of Ziziphus jujuba Mill.;
培养环境对枣组培微嫁接的影响
Karyotypes of Different Strains in Ziziphus jujuba Mill.‘Zanhuang Dazao’;
‘赞皇大枣’不同株系的染色体数及其核型分析
Study on pollen germination percentage in different position of Chinese jujube and wild jujube;
枣、酸枣不同部位花粉发芽率的研究
Studies on browning during immature embryo culture of Chinese jujube( Ziziphus jujuba Mill.);
枣幼胚培养中褐化的研究
Recent studies on post-harvest physiology and the factors affecting the storage of Chinese jujube fruits;
枣果采后生理与贮藏影响因素研究进展
Dried red jujubes
GB/T5835-1986红枣
Studies on the Relationships of Mengshancui Jujube with Chinese Jujube and Wild Jujube
蒙山脆枣与枣及酸枣亲缘关系的研究
A NEW PEST OF ZIZIPHUS JUJUBE IN THE LANCHOW AREA----PORPHYRINIA PARVA (H(?)BNER)
兰州地区枣树新害虫——枣绮夜蛾
STUDIES OF POLLEN STORAGE AND GERMINATION IN CHINESE JUJUBE WILD JUJUBE
枣、酸枣花粉贮藏及其发芽特性的研究
Study on pollen germination percentage in different position of Chinese jujube and wild jujube
枣、酸枣不同部位花粉发芽率的研究
Study on Ziziphus Jujuba cv. Dongzao and Ziziphus Jujuba cv. Linyilizao Fruit Development and Quality Formation;
冬枣、临猗梨枣果实发育及品质的形成
There are some jujube trees in that courtyard.
那个院子里有几棵枣树。
sometimes placed in genus Scilla.
有时被归属于绵枣儿属。
Pocket Bag Caught In Bartack
袋布被枣打到(疵点)
Chinese dates and red Beans can warm and nourish qi and Blood.
红枣赤豆，温补气血。
Study on Endophytic Bacteria of Chinese Jujube (Zizyphus Jujuba Mill.)
枣（Zizyphus jujuba Mill.）内生细菌研究
A fruit-flavored, usually chewy candy or lozenge.
枣味胶糖一种枣味糖果或糖锭，通常耐嚼
Study on the Index for Controlling Sucra Jujuba Chu and Eriophyes annaltus Vale and Its Application
枣尺蠖和枣壁虱防治指标的研究及应用
Difference of cultivars in Chinese jujube tissue culture and micropropagation of Lajiaozao
枣组培中的品种差异及辣椒枣的组培快繁
RESEARCH IN THE PROCESSING OF CHINESE DATES:XUAN YUAN GONG ZAO─A SERIES OF PROCESSING CHINESE DATE PRODUCT(Ⅰ)
轩辕贡枣制作研究──红枣加工系列产品研制（1）
Study on the Chemical Constituents of Semen Ziziphi Spinosae and on Chinese Traditional Medicine Modernization of Zaorenanshen Oral Liquid;
酸枣仁化学成分与枣仁安神液中药现代化研究
Study on Extraction of Red Pigment from Jujube Date Var. Muzao Rind and Stability of the Pigment;
木枣枣皮红色素的提取工艺及其稳定性研究
The Diversity of Resistance to Jujube Witches Broom Disease in Ziziphus Jujuba Mill. cv. Junzao;
骏枣不同品系间枣疯病抗性多样性研究
