This thesis fully and accurately introduced the technological process and technological parameter,and accurately tested tenderness & hardness of gelatinous the alkalized egg with which is wrapped up in paper.
较详实地介绍了纸包皮蛋的加工工艺流程、工艺参数和皮蛋凝胶体的柔嫩度、弹性、硬度的测试方法。
Copyright © 2022-2024 汉字大全www.hanzidaquan.com All Rights Reserved 浙ICP备20019715号