Chemical constituents from root of Actinidia chinensis;
中华猕猴桃根的化学成分研究
Tissue Culture and Rapid Propagation of Actinidia chinensis;
中华猕猴桃的组织培养及其实用快速繁殖
Study on Biological Characteristics of Kiwifruit(Actinidia chinensis) New Strain "Texuan-815" and its Fruit Storability;
中华猕猴桃新品系“特选-815”生物学特性及其果实耐贮性研究
Potassium nutrition on photosynthesis and chlorophyll fluorescence in Actinidia chinensis Planch leaves;
钾营养对中华猕猴桃叶片光合作用及叶绿素荧光的影响
Effect of Different Concentrations of CPPU on Growth and Nutritional Quality of Actinidia Chinensis Planch;
不同浓度CPPU处理对中华猕猴桃生长与营养品质的影响
Studies on the Changes of Membrane Lipid Peroxidation on Fruit Ripening in Actinidia chinensis planch;
中华猕猴桃果实成熟过程中膜脂过氧化变化研究
In this paper HACCP system was applied to production of Kiwi fruit juice drink.
将HACCP体系应用于猕猴桃果汁饮料的生产中,根据生产工艺流程,对各工序的生物、化学、物理危害进行分析,并确定了4个关键控制点,制定了HACCP计划表,为保证猕猴桃果汁饮料的质量安全提供了依据。
The supplement of kiwi fruit beverage in football training of juvenile players had no remarkable effects on the cardiovascular system, but it had remarkable effects on the judgement of exercise response time.
对少年足球训练补充猕猴桃汁饮料，对心血管系统的影响不显著，对判断移动应答时影响显著。
kiwi fruit juice health drink
中华猕猴桃保健饮料
Development of A Health Care Beverage with Pumpkin Glycyrrhiza and Chinensis Actinidia
猕猴桃南瓜甘草复合保健饮料的研制
Applied effect of fruit sweetener and CPPU (forchlorfenuron) on Chinese gooseberry, Guihai 4
果实增甜剂和猕猴桃果王液在中华猕猴桃桂海4号上的应用效果
Studies on Ploidy Variance Pattern of Natural Populations in Actinidia Chinensis Var. Chinensis/Actinidia Chinensis Var. Deliciosa Complex
中华猕猴桃/美味猕猴桃复合体自然居群倍性变异格局的研究
Distribution Pattern of Ploidy Variation of Actinidia chinensis and A.deliciosa
中华猕猴桃和美味猕猴桃的倍性变异及地理分布研究
Establishment of efficient transient expression system of Acinidia chinensis
中华猕猴桃高效瞬时表达体系的建立
Observation on Kiwi Fruit Beverage Supplement in Juvenile Football Training;
少年足球训练补充猕猴桃汁饮料的生理观察
Development of A Chinese Gooseberry Root Beverage
猕猴桃根饮料的生产工艺及稳定性研究
Experimental research on ethyl acetate extract of kiwifruit root in injured mice liver protection
华美二号猕猴桃根提取物保肝作用的实验研究
Research on Nutritional and Healthy Solidifying Yogurt of Kiwi Fruit and Chinese Date Juice
凝固型猕猴桃、红枣汁营养保健酸奶的研制
Technology research on nutritional & healthy yogurt of kiwi fruit and chinese date juice
搅拌型猕猴桃、红枣汁复合保健酸奶的研制
The fruit of this plant.
猕猴桃猕猴桃树的果实
Isolation and Purification of Water-Soluble Polysaccharides from Actinidia Chinensis Fruit;
中华猕猴桃果中水溶性多糖的分离和纯化研究
STUDIES ON THE INDUCTION OF CALLUS AND MULTIPROPAGATION IN Actinidia chinesis ON WUZHI.No: 2;
中华猕猴桃“武植2号”的微繁和愈伤组织的诱导
The progress of research on chemical constituents and pharmacological activites for the root of Actinidia chinensis planch.
中华猕猴桃根化学成分及药理活性研究进展
Investigation of Wild Resources of Actinidia chinensis from Qinling-bashan Mountains of Shaanxi,China
陕西秦巴山区野生中华猕猴桃资源调查
kiwi fruits in syrup (slices)
糖水猕猴桃（片装）
Studies on the Changes of Membrane Lipid Peroxidation on Fruit Ripening in Actinidia chinensis planch;
中华猕猴桃果实成熟过程中膜脂过氧化变化研究
