Effect of high oxygen treatments on fruit decay and quality of strawberries;
高氧处理对草莓采后腐烂和品质的影响
Effects of 1-MCP Treatments on Senescence and Decay of Vegetable Soybean Pods During Storage Period;
菜用大豆采后用不同浓度1-MCP处理对贮藏期间衰老及腐烂的影响
Calcium treatment for control of postharvest decay in fruits and vegetables;
钙对果蔬采后腐烂的控制及作用
Analysis of jujube rot in rainy weather;
阴雨天枣果腐烂问题分析
Grey mold caused by Botrytis cinerea Pers(isolated from garlic bolt)and Botrytis allii Munn was one of the main reasons to the rot of garlic bolts during the storage.
灰葡萄孢和葱腐葡萄孢引起的蒜薹灰霉病是导致蒜薹贮期腐烂的主要病因之一。
1-MCP treatment was effective in inhibition of the increasing in levels of browning degree,rot rat.
1-MCP处理明显抑制甜樱桃果实褐变和腐烂率的上升及Vc和可滴定酸含量的下降,保持了甜樱桃的新鲜品质。
Perli minary Identification of causal organisms of muskmelon pastharvest fruit rot disease
厚皮甜瓜郁金香采后腐烂病害的病原分离鉴定
Effect of High Oxygen Treatments on Fruit Decay and Quality in Chinese Bayberry
高氧处理对杨梅果实采后腐烂和品质的影响
Effects of Postharvest Factors on Tomato Rot and Quality during Shelf Life;
采后因子对番茄货架期腐烂及品质的影响
Effects of Dehydration and Decay on Postharvest Quality and Physiology in Pear (Pyrus pyrifolia Nakai) Fruits
失水和腐烂对梨果实采后品质和生理的影响
Inhibition of Postharvest Decay and Induction of Defensive Enzymes by Pure Oxygen in Chinese Bayberry Fruit
纯氧对采后杨梅果实腐烂的抑制与抗病相关酶的诱导
Effects of Storage Temperature on Changes of Nutritional Composition and Decay Rate in Fruit of Red Bayberry
温度对杨梅果实采后营养物质变化和腐烂的影响
Effects of Chitosan Coating on the Storage Quality and Decay of Post-harvest Plum Fruit
壳聚糖涂膜对采后李果实贮藏品质及腐烂的影响
a chemical compound that is added to protect against decay or decomposition.
一种化合物，加入后能防止腐烂。
He was empoisoned after eating the rotton food.
在吃了腐烂的食物之后，他中毒了。
When some apples rot on the ground,
掉落的苹果腐烂在地上后，
Human remains, especially after cremation or decay.
骨灰人的遗骸，尤指在火化或腐烂后
The egg began to decompose after a day in the sun.
在阳光下晒了一天后, 蛋开始腐烂。
decaying teeth, vegetables
龋齿、 腐烂的蔬菜
liable to decay or spoil or become putrid.
易于腐烂、损坏或腐臭的。
Dead and decaying flesh.
腐肉坏死的和腐烂的肉
They were experts at preserving the bodies of the dead by embalming them with special lotions.
他们具有采用特种药物洗剂防止尸体腐烂的专门知识。
The result indicated that the percentages of rot, lost stock and browing index of the fruits with preharvest treatment of calcium were lower than those of contrast fruits.
结果表明，采前钙处理能够明显降低果实的腐烂率、掉梗率、褐变指数；
of or relating to or caused by putrefaction.
属于、关于腐烂的，或由腐烂引起的。
