Control measures of color value in apple juice concentrate;
浓缩苹果清汁生产中的色值控制措施研究
The development mechanism and control measures of color value are introduced in this paper.
色值是反映浓缩苹果汁颜色深浅程度和衡量苹果浓缩清汁产品质量的重要理化指标。
Study on enhancing and conserving the color value of apple juice concentrate using different resin.
对不同种类树脂吸附提高和保持浓缩苹果清汁的色值进行了研究。
Color and quality of white granulated sugar;
白砂糖的色值与产品质量
The Primary Study in Factor Effection the Coloring of White Granulated Sugar;
影响白砂糖色值的因素初探
Study on Affecting Factors in Measuring the Color of Granulated White Sugar;
白砂糖色值测定方法的影响因素研究
In this study, original fruit juice was filtered through asymmetric stainless steel separation membrane at different operating pressures, and variations of the parameters of fruit juice such as content of soluble solid, colour value and turbidity were investigated during the filtration process.
采用非对称不锈钢分离膜在不同操作压力下对原果汁进行过滤,研究果汁中可溶性固形物含量、色值、浊度等参数的变化。
Controlling the im purity of raw m aterial and technological conditions of productionprocess ,reducing the storage te m perature ofintermediate and content of O2 within N2 to cut dow n P P G colourity .
通过控制原料中的杂质和生产过程中的工艺条件，降低中间品的储存温度和氮气中的氧含量，达到降低聚醚色值的目的。
2%,and colourity was 87.
2%,清汁色值为87。
Inquiring into Method of Buffer Solution to Determine Colour of White Sugar;
缓冲溶液法测定白砂糖色值的探讨
Grey Relational Grade Analysis for the Factors Influencing White Granulated Sugar Colour in sulphitation Sugar Mills;
影响亚法糖厂成品白砂糖色值因素的灰色关联度分析
Considering the real time, transplantation characteristics and the hardware performance required by the method, the major function blocks of the pre-processing algorithm are discussed in detail, including gamma correction, color interpolation, color correction, color space.
针对CMOS图像传感器固有的不足,本文提出了一种图像增强预处理的算法及实现方法,首先介绍了预处理总体框架,结合实时性、可移植性以及硬件性能的要求,着重讨论图像增强预处理主要功能模块的算法实现,包括伽马校正、色彩插值、色彩校正、色彩空间变化、图像增强、增益控制、对比度调整以及自动曝光等。
