Study on effect of ozone treatment on the storage quality of wheat;
臭氧处理对小麦储藏品质影响的研究
Investigation on the regularity of the change in storage quality of rice with different moisture;
不同水分大米储藏品质变化规律研究
Comparative study of physical and chemical indexes in storage quality of rice
大米储藏品质理化指标的比较研究
The effect of temperature swing storage on the rice starch retrogradation was studied by DSC.
利用差示扫描量热仪研究了变温储藏对大米淀粉回生的影响,实验结果表明,变温储藏可以改变支链淀粉的重结晶性状,但对直链淀粉和脂质复合物的结晶没有影响。
Influence of Below-Screen Matter on Microbe Activity and Storage Quality during Wheat Warehouse Storage
小麦实仓储藏过程中杂质对微生物活动及储藏品质的影响
Study on Storage Quality of Paddy in High Temperature and High Humidity Areas
高温高湿地区稻谷储藏品质变化的研究
Influence of sieve-through impurities on wheat microbe activity and storage quality
筛下物杂质对小麦微生物活动与储藏品质的影响
Quality Changes of Frozen Meat During Storage and Control Measures
冷冻肉品储藏期间品质变化及控制措施
Study on the Changes of Texture Quality and Mechanisms of Rice during Storage;
稻米储藏过程中质构品质变化及其机理研究
Effects of different packaging and storage on quality and shelf life of Radix Astragali
不同包装储藏法对黄芪品质和保质期的影响
presentation of the goods
商品的储藏货物的保藏
Characteristics of Mungbean (Vigna Radiata) Starches and Influence cf storage on Mungbean Quality
绿豆淀粉的特性及储藏对绿豆品质的影响研究
Study on Quality Changes of Harvested Wheat in Storage Process
新收获小麦在储藏过程中品质变化的研究
BAKING QUALITY OF FRESHLY HARVESTED WHEAT AND ITS IMPROVEMENT
常规储藏过程中小麦烘焙品质变化机理的研究
A fee charged for storage in a cellar.
储藏费在窑内储藏物品收取的费用
petrochemical storage vessel
石油化学产品的储藏器
safe for the storage of valuables.
安全的储藏贵重物品。
d animal products
种子和农牧产品的储藏
small moths whose larvae spin silken tunnels and feed on stored food products.
小的蛾，其幼虫织丝质坑道并以各种储藏的食品为食。
APPLICATION OF THE NEAR INFRARED SPECTROSCOPY (NIRS) IN FOOD & OIL STORAGE AND ITS QUALITY ANALYSIS
近红外光谱技术在粮油储藏及其品质分析中的应用
A Study of New Technological Process to Keep the Quality of Buckwheat during Storage and Adoption of Machines;
荞麦储藏期间品质保持工艺的试验研究及设备选用
CHANGE OF TEMPERATURE AND QUALITY OF STORAGE WHEAT AFTER COVERING SURFACE OF GRAIN BULKS
平房仓储藏小麦表面压盖后粮温与品质变化研究
