The paper presents the results of bench experiments on RDH cooking and improved displacement cooking of wheat straw.
对麦草进行了两种置换蒸煮方式的小试研究，即 RDH蒸煮和改良置换蒸煮的研究。
The effects of some cooking additives such as anthraquinone,sodium dodecyl benzene sulfonate and the water-soluble quinone additive CT-1 in two kinds of displacement cooking processes were studied.
研究了蒽醌、水溶性醌类助剂CT-1以及蒽醌与十二烷基苯磺酸钠复配使用在两种置换蒸煮工艺中的应用效果。
Since the existing technique to extract bromine has low efficiency, a new one-the vapor distillation method is proposed in the article.
我国现有的提溴技术对溴的提取率较低 ,文章中提出了一种新的提溴技术—蒸汽蒸馏法 ,对溴的回收达到了 75 %左右 ,大大提高了提溴效果。
In coking plants,more energy can be saved by tubular furnaceprocess than steam process in the benzene removal from rich oil section.
焦化厂富油脱苯工艺中，管式炉法较蒸汽法节能。
Methods and experiences of traditional intermission cooking reconstruction to DDS replacement cooking
常规间歇蒸煮改造为DDS置换蒸煮的做法和经验
Study on Displacement Digester Systerms (DDS) Cooking with the Mixture of Eucalyptus and Bamboo;
桉木与竹子混合置换蒸煮（DDS）的研究
Technical Rebuild and Operation Control of Displacement Digester System
DDS置换蒸煮技术改造及生产运行控制
Effect of Displacement Cooking on the Characteristics of Wheat Straw Black Liquor;
麦草黑液置换蒸煮后黑液降粘及其机理研究
Effect of Displacement Cooking on the Characteristics of Wheat Straw Black Liquor
麦草置换蒸煮对黑液特性及其组成的影响
The Main Component Transformation Rule in Black Liquor from Eucalyptus and Bamboo Mixed by Displacement Cooking;
桉木和竹子混合置换蒸煮黑液主要成分的变化规律
Modeling of Continuous Cooking by Orthogonal Collocation
连续蒸煮过程的正交配置建模方法
steamer mixer
蒸煮拌和器, 蒸煮混和器
atmospheric displacement
空气置换转化为蒸汽
boil(ing) house
蒸煮室, 蒸煮车间, 煮糖车间
cooker, steam-heated, non-domestic
蒸汽加热蒸煮器,非家用
The cooking practice on aid DA2709 used in imported eucalyptus cooking
蒸煮助剂DA2709用于进口桉木的蒸煮实践
One that cooks, especially a utensil or an appliance for cooking.
炊具，厨灶烹调（食物）的东西，尤指用于蒸煮的用具或装置
Characteristic Research on the Low Pressure Steam Injector Heat-Exchange Device;
低压蒸汽喷射器换热装置的特性研究
The Simulation and Optimization of a Crude Distillation Unit and Its Heat Exchanger Network
常减压蒸馏装置换热网络的模拟优化
egg ,poultry, whole, not in shell, cooked by steaming or by boiling in water
经蒸或水煮去壳整禽蛋
Laminated retort film and pouch
GB/T10004-1998耐蒸煮复合膜、袋
a saucepan used for stewing.
用来蒸煮的有柄深锅。
