The organoleptic quality of noodles sheeted by corrugated rolls was improved,because the sheeting was multi-directional,much like the way of manual sheeting.
分析了波纹辊压延的特点,研究了波纹辊压延的揉合作用以及对面条流变学特性和口感的影响。
Copyright © 2022-2024 汉字大全www.hanzidaquan.com All Rights Reserved 浙ICP备20019715号