Influence of flue gas components on NO conversion process by corona discharge;
烟气成分对电晕放电NO转化过程的影响
The analysis of correlation between flue cured tobacco static burning rate and mineral element and on smoke components;
烤烟矿质元素含量、静燃速率与烟气成分的相关分析
A study was carried out on the influence of condensate of oriental tobacco extract on chemical components and smoke components and flavor quality of flue cured tobacco leaves during different concentration.
研究了不同浓度条件下香料烟浸膏对烤烟烟叶化学成分、烟气成分和香吃味质量的影响结果表明，随着香料烟浸膏质量分数的增大，烟叶中各种化学成分表现出不同程度的变化，其中还原糖下降幅度为１４９ ％ ～１３３２ ％ ，烟碱和钾的增加幅度分别为５００ ％ ～１５３８ ％ 和３３３ ％ ～２７１４ ％ ， 而总氮的变化不明显；烟气中总粒相物和焦油下降幅度分别达到８６２ ％ ～１３０１ ％ 和４５１ ％ ～９１０ ％ ，而烟气烟碱上升的幅度为０９４ ％ ～１２２６ ％ 进一步的评吸结果表明，在烤烟烟叶中加入香料烟浸膏后，可使香气质改善，香气量增加，杂气，刺激性减轻，而且当加入浸膏的质量分数增大时，烟气浓度和甜度有所增高，不同处理相比较，浸膏质量分数为７０ ％ 时，烟气的香吃味质量最好
An experimental investigation into the formation of selected smoke constituents from pyrolysis of tobacco components by pyrolysis-GC-MS;
热裂解气质联用技术研究烟草成分对烟气组分的影响
Effect of some activated carbon standards on cigarette sensory and smoke components
活性炭部分指标对卷烟感官和烟气成分的影响
Component Analysis of Different Smoke Traps for Mainstream Smoke by GC/MS
不同捕集方式下卷烟主流烟气成分的GC/MS分析
Analysis of Ingredients and Emissions of Forest Fuel Combustion;
森林可燃物燃烧烟气成分及释放量分析
Studies on the Determination of Harmful Components in Cigarette Smoke;
卷烟烟气中有害成分的分析方法研究
Study on Analysis of Monosaccharide in Cigarette Mainstream Smoke
卷烟主流烟气中单糖成分的分析研究
Reduction of Harmful Components of Cigarette Smoke by Modified Wrap Paper with Tourmaline
电气石改性成形纸降低卷烟烟气有害成分
Enantiomeric Analysis of Alkaloids in Tobacco and Cigarette Smoke by Multi-Dimensional Gas Chromatography and Mass Spectrometry
烟草和卷烟烟气中生物碱手性组成的多维气相色谱/质谱分析
Studies on the Relationship between Physical and Chemical Characteristics and Smoke Components of Flue-cured Tobacco
烤烟物理特性和化学成分与烟气组分的关系
Analysis of Volatile and Semi-volatile Components in Mainstream Cigarette Smoke
卷烟主流烟气中挥发和半挥发性成分分析
Analysing Gas Phase Element of Cigarette Mainstream Smoke by Adsorption/Thermal Desorption;
吸附热脱附—气相色谱/质谱联用分析卷烟主流烟气气相成分
Relationships between Main Climatic Factors and Chemical Components of Flue-cured Tobacco Leaves in Nanping
南平烟区主要气候因子与烟叶化学成分的关系
Effect on changes of flavor constituents in flue-cured tobacco leaves under different aging conditions
不同陈化条件对烤烟烟叶香气成分变化的影响
Synergic Cytotoxicity of Harmful Components in Cigarette Smoke
卷烟烟气有害成分联合作用的细胞毒性
Influence of Moisture Content in Cut Tobacco on Smoking Quality,Particulate Volatile Components and Moisture Content in Cigarette Smoke
烟丝含水率对卷烟燃吸品质、烟气水分及粒相物挥发性成分的影响
Studies on reduction of harmful components in tobacco smoke by wrap paper modified with tourmaline composite materials
电气石复合材料滤嘴棒成形纸降低卷烟烟气有害成分研究
Study on the Reduction of Harmful Components in Smoke Aerosol and the Quality Improvement Through Fermentation by Microorganisms;
微生物发酵降低卷烟烟气中有害成分及提高卷烟质量的研究
Biological toxicity effect of CO in fire smoke
火灾烟气中毒性成分CO的生物毒性
Influence of the Main Constituents of Flue Gas on the Desulfurization and Denitrification Process Based on Highly Active Absorbents
烟气主要成分对基于高活性吸收剂的烟气脱硫脱硝过程影响
