In this paper, via analysis and research on the actual working situation of JK3 type vacuum concentrating equipment we have found that reasons of the reduced function of working are the result of that the vacuum degree of work cuts down and isn't suitable with the temperature of heating and the heat cycle in each evaporator.
本文通过对 JK3型真空浓缩设备工作性能的研究分析表明 :导致其生产能力和蒸发量减少 ,能耗增加 ,蒸发温度升高 ,产品质量下降的主要原因是各效蒸发器工作真空度下降 ,加热温度和热循环与其不相匹配所致。
The alcohol-free beer fermented with the technology of the restricted fermentation at the temperature of 16 ℃,and then concentrated with the method of vacuum concentration at the temperature of 65 ℃ had the good taste,and the physic-chemical indexes & the stability agreed with the demand.
以16℃限制发酵与65℃真空浓缩相结合的方法生产无醇啤酒,产品口感良好,理化指标和稳定性也符合要求。
A new high-efficiency energy-saving vacuum concentration technology is studied.
简要介绍目前国内外钛白粉废酸浓缩的主要技术,探讨一项新的高效节能型真空浓缩技术。
After a whole technical process of vacuum concentration, boiling with constant temperature, mixing and dividing, the pickling brine of pickled Mustard tuber is made into pickled Mustard tuber sauce.
通过收集榨菜腌制盐水,经真空浓缩、保温熬制、调配和均质等工艺过程,制得榨菜调味液,使其呈棕红色,有酱香气和榨菜香气,无不良气味,澄清,鲜咸适口;可溶性无盐固形物≥8。
