Concentrated iron phosphite solution was formulated from phosphoric acid and iron powders,which could help to rationally adjust the concentration of ferrous ions so as to get rid of the interactions and interferences among ferrous ion concentration and total acidity and free acidity in phosphating.
采用磷酸和铁粉配制高浓度的磷酸亚铁溶液用于调整亚铁离子浓度,可解决亚铁离子浓度与总酸、游离酸相互影响的难题,并找到了调整磷化液其他成分(如总酸度、游离酸度)的方法及其变化规律。
Alkalimetric determination of free acid in cerium(Ⅳ)solution;
碱量滴定法测定四价铈溶液中的游离酸
Control of free acid content during polyacrylonitrile production;
聚丙烯腈生产中游离酸含量的控制
Interaction evaluation between D_(354) resin and free acid by conductance method
电导法研究D_(354)树脂与游离酸的相互作用
Surface active agents--Determination of free alkalinity or free acidity--Titrimetric method
GB/T6365-1986表面活性剂游离碱度或游离酸度的测定滴定法
Effect of CTPZ on Cytosolic Free Calcium Concentration in Smooth Muscle Cells
川芎嗪甲酸对平滑肌细胞游离钙浓度的影响
Effects of Storage Temperature on the Concentrations of Free Amino Acids in CCM1 Cell Culture Medium
存贮温度对CCM1细胞培养液中游离氨基酸浓度的影响
Effects of High Glucose and Free Fatty Acid on Rat Islet Cells Apoptosis;
高浓度葡萄糖、游离脂肪酸对大鼠胰岛细胞凋亡的影响与机制研究
THE EFFECT OF JIAWEISINISAN ON[CA2+]I CONCENTRATION IN PC12 CELLS INJURED BY CORTICOSTERONE AND GLUTAMATE
加味四逆散对皮质酮、谷氨酸致损伤的PC12细胞内游离Ca2+浓度的影响
CORRELATION BETWEEN EFFECTIVE ACCUMULATED TEMPERATURE AND FREE FATTY ACID VALUE IN STORED WHEAT
储藏有效积温与小麦游离脂肪酸值上升速度关系研究
Effect of temperature in late autumn on free proline,soluble sugar and POD in alfalfa
晚秋温度对苜蓿地上部游离脯氨酸、可溶性糖和POD活性的影响
Effects of different salinities on free amino acid composition in muscle and hemolymph of the shrimp Litopenaeus vannamei
不同盐度对凡纳滨对虾血淋巴及肌肉游离氨基酸组成的影响
The dissociation-dependent strength of an acid or base.
强度指酸或碱的离解度
testing method for of free acid, free alkali and insoluble carbonate in lubricating grease
润滑脂中游离酸、游离碱不溶性碳酸盐含量测定方法
Development of Methods for Determination of Free Amino Acids, Free Fatty Acids, Calcium and Phosphate in Swine Serum;
猪血清游离氨基酸、游离脂肪酸和钙、磷分析方法建立
As for the total scores of tobacco, arginine, phenylalanine, serine, total free amnio acids and tyrosine have big contribution.
对评吸总分贡献较大的有精氨酸、丙氨酸、氨酸、游离氨基酸和酪氨酸。
Tea--Determination of free amino acids content
GB/T8314-1987茶游离氨基酸测定
It is a short cut to use the free acid.
可走捷径，那就是使用游离的酸。
chromotropic acid method
铬变酸法（游离甲醛测试方法）
Free Fatty Acid-induced Insulin Resistance in 3T3-L1 Adipocytes and Its Mechanism;
游离脂肪酸致胰岛素抵抗的作用机制
Determination of Free-glycin in Milk Drinks and the Dairy Products
乳饮料及乳制品中游离甘氨酸的测定
Determination of L-arginine in yeast extract by high performance liquid chromatography-evaporative light-scattering detector
HPLC-ELSD法测定酵母浸膏中游离L-精氨酸
