Study on pepsin′s chemical modification of nattokinase;
胃蛋白酶对纳豆激酶的化学修饰研究
Study on making cheedar cheese with the compounds of pepsin and ginger juice;
胃蛋白酶和姜汁混合制作干酪的研究
The Effect of Crystallization of Calcium Carbonate on the Secondary Structure of Pepsin;
碳酸钙结晶对胃蛋白酶二级结构的影响
In this work, we reported a method for the purification of pepsinogens from human gastric mucosa with high pressure gel filtration chromatography(HPLC) and medium pressure anion exchange chromatography(MPLC).
首次应用高压凝胶过滤色谱和中压阴离子交换色谱提纯胃蛋白酶原，得到抗原ＰＧⅠ和ＰＧⅡ，一次提纯仅需５０ｍｉｎ。
Four pepsinogens have been purified from sea bream and mandarin fish, respectively by ammonium sulfate fractionation, DEAE-Sephacel chromatography and Sephacryl S-200 gel-filtration for the first time and their characteristics be studied.
海水黄鳍鲷和淡水鳜鱼胃蛋白酶原的纯化和酶的性质研究,迄今为止,国内外未见报道。
Four pepsinogens were isolated from rice field eel and three pepsiogens were purified to homogeneity from the stomach of European eel by ammonium sulfate fractionation, column chromatographies on anion exchange and gel-filtration.
本研究以淡水黄鳝和欧洲鳗鲡为材料,通过硫酸铵盐析、DEAE-Sephacel离子交换层析以及Sephacryl S-200、Superdex 75凝胶过滤层析等方法分别从黄鳝胃内纯化得到四种胃蛋白酶原,从欧洲鳗鲡胃内纯化得到三种胃蛋白酶原,并对相应酶的性质进行了比较分析。
Study on Hydrolysis of Milk by Magnetic Immobilized Pepsin
磁性固定化胃蛋白酶水解牛奶的研究
Study on Purification, Identification and Structure of Stomach Protease from Nemipterus Virgatus;
金线鱼胃蛋白酶纯化鉴定及结构研究
Study on the Digestibility of Protein of Feeds with Enzyme by a Pepsin-Pancreatin in Vitro Method;
胃蛋白酶—胰酶两步法体外评定加酶饲料蛋白质消化率的研究
Research on Hydrolysis Conditions of Casein by Immobilized Trypsin to Generate Casein Phosphopeptides
固定化胰蛋白酶酶解酪蛋白产生酪蛋白磷酸肽的条件研究
Studies on Preparation of Immobilized Enzyme and Plastein Polymerization by Casein;
固定化酶的制备与酪蛋白合成类蛋白的研究
Immobilized Neutrase-catalyzed Hydrolysis of Walnut Protein and Properties of Its Hydrolysates
固定化蛋白酶水解核桃蛋白及产物特性研究
Study on Immobilized α-chymotrypsin Based on PNIPAM/HEMA;
PNIPAM/HEMA固定化α-胰凝乳蛋白酶的研究
Study of condition of immobilized trypsin on chitosan microspheres
壳聚糖微球固定化胰蛋白酶条件初探
ASSAY OF PEPSIN CONTENT AND ACTIVITY IN VARIOUS GASTRIC JUICE
不同胃液胃蛋白酶含量及活性的测定
Resolution of DL-Phenylalanine by Papain and Immobilized Papain
用木瓜蛋白酶及固定化木瓜蛋白酶拆分DL-苯丙氨酸(英文)
Using the activated fibroin as carrier, the papain was immobilized using covalence-crosslinking method.
以活化丝素为载体,采用共价交联法固定木瓜蛋白酶,研究了丝素固定化木瓜蛋白酶的酶学性质.
Determination of the Activity of Pepsin with UV Spectrophotometry
紫外分光光度法测定胃蛋白酶片中蛋白酶活力
Study on Stability of Soybean Agglutinin to Pepsin and Trypsin;
胃蛋白酶、胰蛋白酶对大豆凝集素稳定性的影响
Study on the Stability of Chitosan-Immobilized As1.398 Neutral Proteinase;
壳聚糖固定化As1.398中性蛋白酶稳定性的研究
Study on the Immobilization of the Chemically Modified Papain and its Properties
化学修饰木瓜蛋白酶的固定化及性质研究
Hydrolysis of used brewer yeast with immobilized netral proteinase.
固定化中性蛋白酶水解啤酒废酵母的研究
Study on the Immobilization of Papain with Layer Material-Layered Double Hydroxides;
层状材料—水滑石固定化木瓜蛋白酶的研究
Study of Enzyme Properties in Immobilized Cells and Molecular Accessibility of Protein;
固定化细胞酶性质及蛋白质分子可及性研究
