The amino nitrogen content of products finally raise by 22.
大豆经内源酶作用生产腊八豆,产品的氨基态氮和还原糖的含量都有增加,货架期内产品的硬度明显降低。
Under these conditions,after the procedures of hydrolysised by enzyme,filtration and concentration,the total soluble solid content and amino nitrogen of hydrolyzed liquid ar.
在此条件下,经酶解和过滤,浓缩至酒糟相等质量的水解液,其总可溶性固形物和氨基态氮含量分别为9。
Then,the contents of amino nitrogen was increased from 216.
0,水解3h时,大豆蛋白水解效果较好,酶解液的氨基态氮含量由210。
The effect of different nitrogen sources, including NaNO3, (NH4)2SO4, (NH4)2CO3 on soluble solid, ferulic acid, oligosac-charides, amino acid nitrogen, riboflavin and protein, etc.
研究了硝酸钠、硫酸铵和碳酸铵等氮源对黑曲霉固体发酵所得的水提液和残渣中的可溶性固形物、阿魏酸、低聚糖、氨基态氮、核黄素和蛋白质含量的影响。
The effect of different nitrogen sources,including NaNO3, (NH4)2SO4,(NH4)2CO3 on soluble solid,ferulic acid,oligosaccharides,amino acid nitrogen, riboflavin and protein,etc.
本文研究了硝酸钠、硫酸铵和碳酸铵等氮源对黑曲霉固体发酵所得的水提液和残渣中的可溶性固形物、阿魏酸、低聚糖、氨基态氮、核黄素和蛋白质含量的影响。
Study on the series-determine methods of total acid,amino nitrogen,and chloride in soy sauce;
酱油中总酸度、氨基酸态氮和氯化物连续测定法的研究
Use papain, bromelain, neutrase, alcalase and flavourzyme alone or the combination was used to hydrolyze the termitomyces albuminosus, and determine the enzyme and enzyme hydrolysis conditions by the amino nitrogen content in this experiment.
利用木瓜蛋白酶,菠萝蛋白酶,中性酶,碱性酶,风味酶5种酶类单独或组合地对鸡枞菌进行酶解,以氨基酸态氮的含量为指标确定酶解种类及酶解条件。
Effective results were achieved: the amount of koji spore, the enzyme activity of making koji, the reducing sugar in finished sweet paste made by binary koji, and the amino nitrogen were increased by 20%, 4.
3%,氨基酸态氮提高了8。
Seperation of Amino Nitrogen and Fruit Acid (malic acid) in Apple Juice;
苹果汁中氨基态氮、果酸（苹果酸）的分离
A DIAGNOSIS OF NITROGEN NUTRITION IN COTTON PLANTS--THE RELATIONSHIP BETWEEN THE AMINO--NITROGEN AND THE LEVEL OF NITROGENOUS NUTRITION IN COTTON LEAVES
棉花氮素营养诊断——棉花叶片氨基态氮与氮素营养水平的关系
Determination method for amino nitrogen content in fruit and vegetable juice beverages--Formol number
GB/T12143.2-1989果蔬汁饮料中氨基态氮的测定方法甲醛值法
Effect of Thermal Treatment of Defatted Soy Flakes on the Neutral Protease Activity in Koji and Contents of Amino Nitrogen in Fermented Soy Sauce
豆粕热处理对酱曲中蛋白酶活性和酱油中氨基态氮含量的影响
Uptake and utilization of amino acid nitrogen by plants
植物对氨基酸态氮吸收和利用的研究进展
para-aminoazobenzene hydrochloride
对氨基偶氮苯盐酸盐
ortho-aminoanisole diazonium salt
邻氨基苯甲醚重氮盐
L-Arginine: This amino acid is a precursor to nitric oxide( NO).
精氨酸：这种氨基酸是氮氧化物（O）前身。
Influence of Inorganic and Amino Acid Nitrogen on Mineral Nutrient Contents in Xylem and Phloem Sap of Different Tomato (Solanum lycopersicum) Cultivars
无机氮和氨基酸态氮处理对番茄幼苗木质部和韧皮部汁液中矿质养分的影响
Rapid Determination of Ammoniacal Nitrogen in Silage by Automatic Kjeldahl Apparatus
自动凯氏定氮仪快速测定青贮饲料中的氨态氮
Static Experimental Research on Air Stripping of Ammoniac Wastewater in Rare-Earch Industry;
稀土氨氮废水吹脱法脱氨静态试验研究
Spectrophotometric Determination of Cd(Ⅱ) with 4-sulfo-benzenediazoaminoazobenzene
4-磺酸基苯基重氮氨基偶氮苯光度法测镉
Spectrophotometric Determination of Cobalt with 4-sulfo-benzene-diazoamino-azobenzene
4-磺酸基苯基重氮氨基偶氮苯光度法测钴
2-methylmercapto-4-methylamino-6- isopropylamino-S-triazine
２－甲硫基－４－甲氨基－６－异丙氨基－均三氮苯
Spectrophotometric determination of copper with 2-chloro-4-bromo-benzenediazoaminoazobenzene
2-氯-4-溴苯基重氮氨基偶氮苯光度法测定铜
Synthesis of 5-acid-3-amino-1,2,4-triazole under microwave irradiation
微波辐射合成5-羧基-3-氨基-1,2,4-三氮唑
Guanyl azide is then isomerized to aminotetrazole.
随后，叠氮化脒异构化生成氨基四氮杂茂。
This fact gives evidence that amino-N is the direct N source for protein synthesis.
这一事实表明,氨基氮是蛋白合成的直接氮源。
