This paper expounds the functions, properties and performance affecting factors of the color sorter for white rice, and discusses how to understand it correctly.
对色选机性能、影响性能的因素及正确认识色选机进行论述 ,指出色选机的选别率、带出比、灵敏度及稳定性是评价白米色选机性能的主要指标 ;原料条件、人员操作及辅助设施等是影响色选机性能的主要因素 ;根据影响色选机性能的因素 ,提出通过测试及从实际使用效果去正确认识和评价白米色选
Study on the antioxidative activity of enzymatic hydrolysates of corn gluten meal;
玉米蛋白酶水解物抗氧化活性的研究
Pilot preparation of enzymatic oligopeptides from 100kg corn gluten meal;
酶解100kg玉米蛋白粉制备玉米功能短肽的中试研究
A method of improving the hydrolysis degree and the degradation percentage of the corn gluten meal;
一种提高玉米蛋白水解度和降解率的方法
Pulse ultrasound-assisted extraction of rice bran protein;
米糠蛋白的脉冲超声辅助提取技术
Study on development of opioid antagonist peptides and antihypertensive peptides from rice bran protein;
利用米糠蛋白制备类阿片拮抗肽和降血压肽的研究
Preliminary isolation of opioid antigonist peptides from rice bran protein by ion-exchange chromatography;
预分离米糠蛋白类阿片拮抗肽的离子交换工艺
Functional properties of rice protein extracted with papain and its application in meat products;
木瓜蛋白酶水解提取米蛋白的功能特性以及在肉得率中的应用
Solubility and amino acid composition of rice proteins from rice flour and rice dreg were analyzed.
为探讨热变性米蛋白的性质与结构关系,分析了大米蛋白加热前后的溶解性能和氨基酸组成变化。
Functional properties of rice protein included water retentivity, emulsification and stability, foamability and stability, protein gelation and oil-absorbility.
以木瓜蛋白酶和碱性蛋白酶水解法提取的米蛋白为试验材料,测定了其功能特性,包括保水性、乳化性和乳化稳定性、起泡性与泡沫稳定性、蛋白凝胶形成性、米蛋白吸油性,并对两种酶水解提取的米蛋白的功能特性进行了比较。
You cannot get rice by pounding bran.
米糠捣碎了，还是捣不出白米来。
Made with white and wild rice, onion, celery, and a hint of rosemary.
鸡肉米饭汤，里面有白米和野生稻米，洋葱、芹和少许迷迭香。
Comparison of the Contents of Some Mineral Elements and B Group Vitamins Among Brown Rice,Milled Rice with Embryo and Pollished Rice of the Same Geographical Origin
糙米、胚芽米、精白米中多种矿质元素和B族维生素含量的比较研究
hominy prepared by bleaching in lye.
碱液漂白后的玉米粒。
Rice aromatic Chinese spirits of low concentration
GB/T11859.3-1989低度米香型白酒
Rice aromatic Chinese spirits
GB/T10781.3-1989米香型白酒
I cook yellow corn and white corn, but I don't cook red corn.
我煮黄玉米和白玉米饭，但不煮红玉米饭。?
A Study on the Preparation and Antitumor Efficacy of Human Serum Albumin(HAS) Nanoparticles Containing Arsenous Oxide Bearing Monoclonal Antibody;
靶向抗癌药（砒霜）白蛋白纳米球的研究
A Study of the Interaction Mechanism between Lamivudine and Bovine Serum Albumin;
拉米夫定与牛血清白蛋白的作用机制
Study on the Process of Extracting Protein from Distiller's Grains in Alkali lye Condition
碱法提取白酒米糟蛋白质工艺的研究
Influence of different conditions on preparation of albumin nanoparticles
制备条件对白蛋白纳米粒表征的影响
Zein is the major storage protein of corn and comprises 45%~50% of total protein in corn.
玉米醇溶蛋白是玉米中主要的贮藏蛋白质，约占总蛋白质的45%~50%。
Studies on Plastein Synthesis by Corn Protein and Soy Protein;
玉米蛋白和大豆蛋白合成类蛋白的研究
Study on the Extraction of Rice Peptide from Rice Feed Protein;
从大米饲料蛋白中提取大米肽工艺的研究
Study on Preparation of Rice Protein from Rice Dregs and Its Industrial Design;
利用米渣制备米蛋白及其工业设计研究
Study on preparation of rice bran protein nutrient solution by enzymolysising of rice bran
酶解米糠蛋白制备米糠营养液的工艺研究
Nano Morphology of Mice IgG Protein with Carbon Nanotube Probe
碳纳米管探针对小鼠IgG蛋白的纳米表征
Syntheses of Cadmium Sulfide Nanorods and Network Nanowires by Bovine Serum Albumin
利用牛血清蛋白合成CdS纳米棒和网状纳米线
