Experimental study on effect of drying process on crude protein content of alfalfa;
干燥过程对紫花苜蓿粗蛋白含量影响规律的试验研究
Determination of contents of crude protein and amino acids in Arthrobotrys oligospora;
少孢节丛孢菌粗蛋白和氨基酸含量的测定
Optimized technology for the extraction of crude protein in submerged aquatic macrophytes Vallisneria spiralis L;
沉水植物苦草粗蛋白的提取工艺研究
Effects of Genotype and Environment on Protein and Lysine Quality of Maize Grain;
基因型和环境对玉米籽粒粗蛋白及赖氨酸含量的影响
Evaluation of Protein and Starch Content in Food Legumes Germplasm;
食用豆类种质资源粗蛋白及粗淀粉含量的评价
Determination of Protein and Oil Contents of Soybean by Homemade Near Infrared Grain Analyzer
基于国产近红外谷物分析仪的大豆中粗蛋白与粗脂肪含量的检测研究
381g/g(TOC) respectively, and coarse protein content of the microbe was 54.
381g/g(TOC),菌体粗蛋白含量可达54。
The screening test of starter culture for raising the content of coarse protein in citrus meal using formented method has been made.
对用微生物发酵法提高柑桔渣中粗蛋白含量的菌种进行了筛选。
The method was presented for the rapid determination of coarse protein by measuring the volume of N2.
文章提出用量气法测定粗蛋白含量,在PH=8～10的硼酸钠缓冲介质中,加入过量的次氯酸钙溶液与氨氮反应,量取氮气体积。
Application of check test in the process of measuring the crude protein;
对照试验在粗蛋白质测定过程中的应用
Rapid digestive sample in the determination of crude protein content of feed using H_2O_2-H_2SO_4-mixed catalyst;
饲料粗蛋白质含量测定中试样快速分解新法——H_2O_2-H_2SO_4-混合催化剂法
Experiments on the drying characteristics and the crude protein changes of Stylosanthes cv. Reyan 2;
热研2号柱花草干燥特性及粗蛋白质变化的试验研究
The Research of What affects the CP content of Medicago Sativa;
紫花苜蓿粗蛋白质含量影响因素的研究
CP content diminished and NDF increased with alfalfa growth and development.
粗蛋白质(CP)含量随着生长的进程不断下降，而中性洗涤纤维(NDF) 含量则不断增加。
Comparison of Crude Protein Content between Native Egg and Egg-hen Egg;
土鸡蛋与蛋鸡蛋的蛋清中粗蛋白含量比较研究
Nutritional Characteristics of Crude Fat,Crude Protein and Crude Fiber in the Fruits of Koelreuteria Paniculata laxm
栾树果实中粗脂肪、粗蛋白和粗纤维的营养特性
Investigation on proper dietary crude fiber and crude protein levels in meat geese
肉用仔鹅饲粮适宜粗纤维和粗蛋白水平的研究
Method for determination of crude protein in oilseed
GB/T14489.2-1993油料粗蛋白质的测定法
Inspection of grain and oilseeds--Methods for determination of crude protein
GB/T5511-1985粮食、油料检验粗蛋白质测定法
Study on Protein and Methionine Levels of Cage-Rearing Laying Ducks in Earlier Period of Laying;
笼养蛋鸭产蛋初期适宜粗蛋白质和蛋氨酸水平的研究
The experimental result showed that the content of raw protein wasincrease from 17.76% to 23.88%, and the content of pure proteinfrom
结果表明，发酵产物粗蛋白含量由17.76％增加到23.88％，纯蛋白含量
Studies of the Influencing Factors of the Carp's Crude Protein and the Characters of the Carp Milk's Stabilization and Emulsification;
草鱼粗蛋白浸出率的影响因素及鱼乳蛋白液稳定乳化特性研究
Effects of different processing methods on the crude protein content and extraction rate of soybean protein concentrates
不同处理对大豆浓缩蛋白(SPC)粗蛋白含量及提取率的影响
Study on the Optimum Dietary Protein and Methionine Levels for Cage-rearing Laying Ducks in 0～18 Weeks Period;
0～18周龄笼养蛋鸭饲粮适宜粗蛋白和蛋氨酸水平的研究
Comparison of near infrared spectroscopy and traditional technique in measuring crude protein and crude ash of flour
近红外线光谱分析与传统方法检测面粉中粗蛋白和粗灰分的比较
Genetype Environment Interaction of Crude Protein and Fat in Grain Corn
玉米杂交种籽粒粗蛋白粗脂肪含量的基因型与环境互作研究初报
Study on Optimum Dietary Crude Fiber and Crude Protein Levels for Meat Geese Aged from 0 to 35 Days
0～35日龄肉用仔鹅日粮适宜粗纤维和粗蛋白水平的研究
Near-Infrared Reflectance Spectroscopy Analytic Models Established for the Crude Protein and Crude Fiber of Alfalfa Property
紫花苜蓿粗蛋白和粗纤维近红外分析模型的建立
Experiment 3. Effects of dietary energy or crude protein levels on utilization of dietary energy and crude protein in emu.
试验三 能量或粗蛋白质水平对鸸鹋日粮能量和粗蛋白质利用性的影响。
Method for determination of crude protein in fruit and vegetable products
GB/T8856-1988水果、蔬菜产品粗蛋白质的测定方法
Any of several simple proteins derived from rye or wheat gluten.
麸朊从黑麦或小麦面筋中提取的一种粗蛋白
The effect of water stress on protein content in grains was insignificant.
土壤水分胁迫对稻米粗蛋白质含量影响不显著。
