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coefficient of starch value是什么意思

中文翻译淀粉价系数

网络释义

1)coefficient of starch value,淀粉价系数2)SV starch value,淀粉价3)SE starch equivalent,淀粉价,淀粉当量4)starch-index,淀粉指数5)amylase system,淀粉酶系6)diastatic index,淀粉酶指数

用法例句

    Effect of amylase system from Rhizopus and Aspergillus oryzae on ethanol fermentation with raw cassava starch

    根霉和米曲霉的淀粉酶系对生木薯粉酒精发酵的影响

    Effect of amylase system from Rhizopus and Aspergillus oryzae on ethanol fermentation with raw cassava starch

    根霉和米曲霉的淀粉酶系对生木薯粉酒精发酵的影响

    Studies on the Barley Carbohydrases and Their Activity in the Malt Production

    啤酒大麦制麦过程中淀粉酶系及其酶活力的研究

    bacteria diastase

    [细菌]淀粉糖化酶

    diastase, diastatic enzyme

    淀粉糖化酶,淀粉酶制剂(退浆剂)

    Kinetics of β-Amylase-catalyzed Hydrolysis of Corn Starch

    玉米淀粉的β-淀粉酶酶解动力学研究

    New Members of α-Amylase Family--Multifunctional Amylases

    α淀粉酶家族的新成员——多功能淀粉酶

    2. Study the relation between salivary amylase and acetyl choline esterase;

    2、探讨唾液淀粉酶及乙酰胆碱酯酶的关系;

    Expressions of Starch Synthase Genes and Starch Synthesis in Wheat Grains

    小麦籽粒淀粉合成酶基因表达与淀粉合成的关系

    amylase-lipase analyser

    淀粉酶和脂肪酶分析仪

    amylase-lipase analyzer

    淀粉酶-脂肪酶分析仪

    Preparation of resistant starch from potato by α-amylase hydrolysis

    α-淀粉酶水解马铃薯淀粉制备抗性淀粉

    The latter causes hydrolysis of the starch in the endosperm.

    此后在胚乳中淀粉酶导致淀粉水解。

    Maltose is readily produced by hydrolysis of starch using the enzyme β-amylase.

    麦芽糖可以用13-淀粉酶水解淀粉制得。

    Effect of levels of amylase on the mashing product in the malt sccharifying course

    麦芽糖化过程中淀粉酶酶系和酶活水平对糖化产物影响的研究

    The Relationship between Serum Amylase Polymorphism and Reproductive Performance in Saba Pig

    撒坝猪血清淀粉酶与繁殖性能关系的研究

    The Study of Relation between Character and Structure of Alpha-amylase with Bioinformatics;

    α-淀粉酶性能与结构关系的生物信息学研究

    an amylase secreted in saliva.

    唾液中的一种淀粉酶。

    In rye flour with balanced baking properties, an optimal relationship should exist between a-amylase activity and starch quality.

    在具有平衡焙烤特性的黑面粉中,其a-淀粉酶活性和淀粉品质间应存在一最佳关系。

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