Objective To investigate the effect and significance of silver staining for nucleolar organizer region (AgNOR) in eyes.
目的 探讨眼组织银染核仁组成区 (Ag NOR)染色的效果和意义。
Profiling of MicroRNA Transcriptome and RT-PCR Detection of Two Nucleolar Genes of Rice Plants during RDV Infection;
RDV侵染后水稻miRNA转录谱的研究和对两个核仁基因的定量
Research on Exercise and Amygdala Oncogene c-fos;
运动与杏仁核原癌基因c-fos的研究综述
Synaptic Plasticity and Emotional Memory of Amygdala in NR2A Transgenic Mice;
NR2A转基因小鼠杏仁核区突触可塑性及情绪记忆的研究
Preliminary analysis of brown rot fungi on stone and pome fruits in China by multigene genealogy
应用多基因系谱法对中国核果及仁果褐腐病菌的初步研究
Influence of Xiaoyao Powder on subunit gene expression of AMPA acceptor in amygdala and hippocampus in rat model of liver-stagnation and spleen-deficiency syndrome
逍遥散对肝郁脾虚证模型大鼠海马和杏仁核AMPA受体亚基基因表达的影响
Changes in Cytokines and Glucocorticoid Receptor mRNA Expression in the Basolateral Amygdala Electrical Kindled Epilepsy Rat;
杏仁基底外侧核电点燃癫痫大鼠细胞因子及糖皮质激素受体mRNA表达的改变
Studies on the Regulation of Gene Silencing at rDNA Region by Condensins and Nucleolar Proteins in Fission Yeast
裂繁殖酵母中集缩素和核仁蛋白在调控rDNA区基因沉默中的功能研究
The edible kernel of a nut.
核仁坚果的可食的仁
The Effects of Nucleolin on the Release of IL-1β Induced by LPS;
核仁素对LPS所致炎症因子IL-1β释放的影响
Study on the Effect of Caffeine on Amygdala Kindled Models
咖啡因对大鼠杏仁核点燃模型的作用研究
Transmission Fixed Costs Allocation Using Nucleolus of Cooperative Game Theory;
基于合作博弈核仁解的输电固定费用分摊
Study on Carbonyl Value 、Acid Value and Peroxide Value Methods of Walnut Kernel
核桃仁的羰基值、酸值和过氧化值方法研究
We have fried shrimps, fried shrimps with egg white, fried shrimps with walnuts and fried shrimps with olives.
我们有滑炒虾仁、蓉虾仁、核桃虾仁和榄肉虾仁。
suppressor transfer RNA
抑制基因转移核糖核酸
In control group, the nucleoli of SGC were not distorted, nucleolus lay in the center, and the structure of mitochondria was normal.
对照组螺旋神经节细胞核无变形,核仁基本居中,线粒体结构正常。
Prokaryotes lack organelles such as nucleoli, mitochondria, plastids, Golgi apparatus, and do not exhibit cyclosis.
原核生物无细胞器，如核仁、线粒体、质体、高尔基体等，不出现胞质环流。
ADP ribosylation factor
ADP核糖基化因子
Research on Influencing Factors of Anti-oxidation Active Mattered with Polyphenol in Walnut Kernel;
影响核桃仁中多酚类物质抗氧化活性因素的研究
