Gumminess是什么意思

用法例句

Organic modification technics and gel performance of montmorillonite;

蒙脱石的有机改性工艺及凝胶性能研究

Effect of modification on gelation of soybean protein isolate;

改性对大豆分离蛋白凝胶性的影响

The mechanism that MTG changes the character of milk protein,milk fat globule and the effect of thermal stability,gelation and emulsification were summarized,which provided the theory foundation for its application in dairy industry.

综述了MTG对牛乳蛋白和乳脂肪球的改性机理及其对牛乳热稳定性、凝胶性、乳化性等方面的影响。

The properties of emulsifying, foaming, hydration, gelation and texture within soy protein functional, characteristics are studied, as well as their relations of each other and to the structure, which may provid some theoretic basis and reference for soy protein product manufacture.

介绍了大豆蛋白质的组成、氨基酸成分、分子结构、溶解性 ,着重分析了大豆蛋白的食品功能特性中的乳化性、起泡性、水化性、凝胶性的相互关系以及这些特性与组成结构的关系 ,对大豆蛋白产品的生产提供了一定的理论依据和参

The gelling characteristics and effect factors of oat β-glucan were researched with the X-T21 texture analyser .

以我国山西产燕麦为原料,提取并分离纯化燕麦β-葡聚糖,以X-T21型质构仪为主要研究设备,重点研究了β-葡聚糖凝胶性能和相关影响因素。

In this studies, the gelling characteristics and effect factors of low methoxyl pectin (LMP) were researched with the X-T21 Texture Analyser.

以X-T21型质构仪为主要研究设备,重点研究了低酯果胶凝胶性能和相关影响因素。

In this paper,The molecular characteristic,properties of raw rubber and vulcanizate and vulcaization characteristec of raw rubber of new varieties Yunyan 77-2 and Yunyan 77-4 were investigated.

研究了天然橡胶品系云研77-2、77-4生胶的分子特性、生胶性能、生胶硫化特性和硫化胶性能。

Breeding of a fast retting bacterium and appraisal of retting function in hemp;

大麻快速脱胶菌株的选育与脱胶性能鉴定