SEM and TPD-MS techniques, the effects of precursor phase on properties of Cu-based catalysts for low alcohols synthesis was investigated.
采用活性评价装置、XRD、TPR、SEM和TPD-MS等技术研究了Cu基催化剂的母体相态对其催化性能的影响。
The research of yeast diversity in wine grape can found a base for the screening and breeding of wine related yeasts.
结果表明,该地区葡萄酒相关酵母分属于5个属的6个酵母菌种,分别为葡萄汁有孢汉逊酵母(Hanseniaspora uvarum)、酿酒酵母(Saccharomyces cerevisiae)、东方伊萨酵母(Issatchenkia orientalis)、克鲁维毕赤酵母(Pichia kluyveri)、异常毕赤酵母(Pichia anomala)及星形假丝酵母(Candida stellata)。
Analysis on responsibility of public health information relevant population;
公共卫生信息相关群体责任分析
Biodiversity of Wine Related Yeast Isolated from Viticultural District of Xinjiang;
新疆地区葡萄酒相关酵母菌的生物多样性研究
Diversity of Wine Related Yeasts Isolated from Tumochuan plain of Inner Mongolia
内蒙古土默川平原葡萄酒相关酵母多样性研究
The Study on the Diversity of Wine-Related Yeasts and Fermentation Character Isolated from Tumochuan Plain of Inner Mongolia
内蒙古土默川平原葡萄酒相关酵母多样性及酿酒特性研究
The Isolation and Identification of Wine-related Yeast from Viticultutal District of Gansu Province;
甘肃地区葡萄酒相关酵母菌的分离及其分类鉴定
Study on Identification and Diversity of Wine-related Yeast from Xinjiang and Gansu;
新疆、甘肃地区葡萄酒相关酵母菌的鉴定及多样性研究
Research Advance in Taxonomical Classification of Wine-Related Yeasts by Molecular Biology Techniques
分子生物学技术在葡萄酒相关酵母菌分类鉴定中的应用及研究进展
Isolation and Identification of Wine-Related Yeast Associated to Different Varieties;
不同酿酒葡萄品种相关酵母菌的分离及分类鉴定
Wine yeasts can grow in sweet wines even after bottling.
装瓶以后葡萄酒酵母也能在甜葡萄酒中生长。
Effect of Engineered Yeast (Saccharomyces cerevisiae MDC) on Fermentation and Quality of Red Grape Wine
转基因酵母S.c MDC对红葡萄酒发酵及酒质的影响
Strain Typing of Saccharomyces cerevisiae During Spontaneous Fermentation of Cabernet Sauvigon Wine
赤霞珠葡萄酒自然发酵中酿酒酵母的菌株区分
Preliminary Report of Mulberry Wine Fermented by Angel Grape Wine Yeast
安琪葡萄酒高活性干酵母发酵桑果酒试验初报
Fermentation: Process by which sugar is converted by yeast into alcohol& carbon dioxide by which grape juice becomes wine.
发酵：由于酵母的作用，糖份转化为酒精。葡萄汁经此变成葡萄酒。
Olorosos are wines that have been fortified at an early stage, which prevent the development of“ flor”.
葡萄酒在早期培育过程是加强（加葡萄酒精），以防止出现酵母膜“酒花”。
Yeast Biodiversity in Longan Grapes during Spontaneous Fermentation Process
沙城龙眼葡萄自然发酵过程相关酵母生物多样性研究
Studies on Breeding and Fermentation Character of Saccharomyces Ellipsoideus;
优良葡萄酒酵母的选育及发酵性能研究
The native yeasts in your cellar are converting the sugar inside the grapes to alcohol.
你酒窖中的酵母 在把葡萄中的糖化为酒精
Influence of different Saccharomyces cerevisiae on the quality of sparkling wine
不同酿酒酵母对起泡葡萄酒品质的影响
5.8S-ITS Region RFLP Analysis of Vitis.amurensis Rupr Wine Yeasts in Northeast China and Fine Wine Yeast Strains Selection;
东北产区山葡萄酒酵母5.8S-ITS区RFLP分析和优良酿酒酵母菌株选育
