Effects of different temperatures on zein film were evaluated for release of nisin into hydrochloric acid.
研究了4种不同温度对玉米朊包埋乳酸菌素释放的影响。
Selection of Producing Lactobacillin Strains of Lactic Acid Bacteria and Its Applications in Meat Products and Pepper Fermentation;
产乳酸菌素乳酸菌的筛选及其在肉制品和碎鲜辣椒发酵中的应用研究
A novel lactobacillin-producing strain was screened and isolated from pickle samples.
采用这一筛选模型,经过反复分离筛选,得到一株对多种革兰氏阳性和革兰氏阴性指示菌具有广谱抑菌活性且对绿脓杆菌具有较强抑菌活力的乳酸菌素产生菌,菌株编号HF08。
Research on natural food preservative lactolin
天然食品防腐剂乳酸菌素的研究
The aim of this experiment was to screen broad spectrum lactolin-producing strains,extract and purify the lactolin from fermentation broth.
研究的主要目的是筛选产广谱乳酸菌素的乳酸菌菌株,并将其产生的乳酸菌素进行提取和纯化研究。
Efficacy of Lacidophilin Tablets in Treatment of Functional Dyspepsia;
乳酸菌素片治疗功能性消化不良效果观察
Objective:To study the efficacy of Lacidophilin on eradication the Helicobacter priori(Hp) infection.
目的:探讨乳酸菌素在幽门螺杆菌(Hp)感染根除治疗中的作用。
Objective:To construct a recombinant expression vector of Pichia pastoris expressing bacteriocin Gassericin T for study its mode of action and its value in application.
目的:为了研究乳酸菌素Gassericin T的作用机制及应用价值,人工合成Gassericin T基因并构建能高效表达外源蛋白的毕赤酵母组成型表达载体。
Methods: A 250bp DNA fragment encoding the bacteriocin Gassericin T called gat gene was generated by three rounds of PCR from a total of six 59nt oligoes after modification of the original sequence to the optional codon usage of Pichia pastoris.
方法:根据乳酸菌素Gassericin T的基因序列,把Gassericin T的结构基因gatA编码的氨基酸的密码子转换成P。
Bacteriocins are antimicrobial proteins or proteinaceous complexes that act mainly against related bacterial species.
乳酸菌素gassericin T是一种由Lactobacillus gasseri SBT 2055分泌的一种广谱抗菌的细菌素,对其作用机理及遗传机制都不是很明确。
Expression and Characterization of Rcombinant Gassericin T Produced by Lactobacillus Gasseri SBT2055;
重组乳酸菌素GassericinT的表达及活性测定
Optimization of Fermentation Conditions of Lacticin 518
乳酸菌素Lacticin 518发酵条件的优化
Antimicrobial Activity of Nisin on Lactic Acid Bacterium
乳酸链球菌素对乳酸菌抑菌作用的研究
Nisin and application in the daily food;
乳酸链球菌素(Nisin)及其在乳品中的应用
Cloning and Expression of Class Ⅱa Bacteriocins Produced by Lactic Acid Bacteria
Ⅱa类乳酸菌细菌素的克隆表达研究
Study on screening of Lactobacillus for producing bacteriocin -like substance and its characteristics
产类细菌素乳酸菌筛选及类细菌素的特性
Application of sodium lactate,Nisin and lactoferrin in inhibiting the bacteria on carcass surface
乳酸钠、乳酸链球菌素和乳铁蛋白在胴体减菌中的应用
Studies on the Susceptibility of Food-grade Lactic Acid Bacteria and Bifidobacteria from Different Origins to Nisin
不同来源食品级乳酸菌及双歧杆菌对乳酸链球菌素敏感性的研究
Screening of a Nisin-Producing Strain and Studying on Its Antibacterial Mechanism;
乳酸链球菌素产生菌株筛选及其抑菌机理研究
The response of streptococcus lactis and BF to antibiotic;
乳酸链球菌和BF芽孢杆菌对抗菌素的反应
Screening of bacteriocin-producing lactic acid bacteria and the characteristics of antibacterial compound
产细菌素乳酸菌的选育及其抑菌特性的研究
Effects of Abiotic Factors on Antibacterial Activities of Nisin against Staphylococcus aureus
非生物性因素对乳酸链球菌素抗菌活性的影响
Analysis of Nisin Production Wastewater Treatment Process
乳酸链球菌素生产废水处理工艺分析
Optimization of key factors in the measurement of Pediocin of potency
乳酸片球菌素(Pediocin)效价测定的条件优化
Study on purification of pediocin by pH-based adsorption and desorption
pH吸附法纯化乳酸片球菌素的研究
Factors of Affecting the H~+-ATPase Activity of Lactobacillus delbrueckii subsp. lactis
影响德氏乳杆菌乳酸亚种H~+-ATPase活性的因素
Purification and Identification of the Bacteriocin Isolated from Lactic Acid Bacteria;
乳酸菌细菌素分离纯化及生物学特性研究
Purification and Characterization of Bacteriocin Produced by a Strain of Pediococcus Acidilactici;
乳酸片球菌细菌素的分离纯化及特性研究
