Analysis of constituents of essential oil by GC-MS from Actinidia arguta;
软枣猕猴桃挥发物质的提取及GC-MS分析
A Study on Keeping Greenness Technique of Actinidia arguta Juice;
软枣猕猴桃果汁保绿技术研究
The transient expression of GFP gene in callus protoplasts of Actinidia arguta;
GFP基因在软枣猕猴桃愈伤组织原生质体中瞬间表达的初步研究
Production of fruit vinegar drink fermented with Actinidia arguta Sieb et Zucc;
野生软枣猕猴桃果醋饮料的研制
Constituent Analysis of Volatile Oil in Radix of Actinidia arguta;
软枣猕猴桃根挥发油成分分析
Supercritical CO_2 fluid extraction and fatty acid composition analysis of kiwi seed oil;
软枣猕猴桃籽油的超临界萃取及成分分析
Study and Extract of Superoxide disutase like on the Actinidia arguta(Sieb.et Zucc)Planch
软枣猕猴桃果中类SOD的提取与研究
Analysis of wild A.arguta resources in Changbai Mountain area by RAPD
长白山区野生软枣猕猴桃种质RAPD分析
Study on the processing technology of Actinidia arguta wine
CO_2浸渍法加工软枣猕猴桃酒的研究
Component Analyzes and Refreshing Stady on Actinidia Arguta in Changbaishan;
长白山野生软枣猕猴桃的成分分析及保鲜研究
Study on the Protoplast Culture and GFP Gene Transformation of Actinidia Arguta;
软枣猕猴桃原生质体培养及GFP基因转化研究
Study on the Protoplast Culture and Gene Transformation of Actinidia Arguta;
软枣猕猴桃原生质体培养及基因转化研究
Study on in Vitro Culture and Plantlet Regeneration with Stem and Leaf Explants from Actinidia Arguta Planeh.;
软枣猕猴桃茎、叶离体培养与植株再生的研究
Distribution and development utilization of Actinidia arguta resource in Yanbian
延边地区软枣猕猴桃资源分布和开发利用前景
Effects of Different Conditions of Tissue Culture on Vitrification of Plantlets from Arguta Kiwifruit;
不同培养条件对软枣猕猴桃试管苗玻璃化的影响
The fruit of this plant.
猕猴桃猕猴桃树的果实
Research on Nutritional and Healthy Solidifying Yogurt of Kiwi Fruit and Chinese Date Juice
凝固型猕猴桃、红枣汁营养保健酸奶的研制
Technology research on nutritional & healthy yogurt of kiwi fruit and chinese date juice
搅拌型猕猴桃、红枣汁复合保健酸奶的研制
Study on Chemical Constitutes and Bioactivities of Actinidia Polygama;
葛枣猕猴桃果实化学成分及生物活性研究
Study on Occurrence Rule and Control Technology of Soft Rot of Kiwifruit
猕猴桃软腐病的发生规律与防治初探
kiwi fruits in syrup (slices)
糖水猕猴桃（片装）
Effects of Nitric Oxide on Physiological Metabolisms of Chinese Winter Jujube and Kiwifruit during Storage;
一氧化氮对冬枣和猕猴桃贮藏期间生理代谢的影响
Effects of TFAK on the Blood-liquid Metabolism in Experimental Hyperlipoproteinemia Rats;
狗枣猕猴桃叶总黄酮对实验性高脂血症大鼠血脂代谢的影响
Study on Soften of Chinese Goosebeery Characteristic and Dynamics of Polyphenolic Oxidase
猕猴桃软变及其多酚酶特性与动力学研究
