This paper presents the basic methods in the fruit and vegetable peeling,and introduces the structure of the peeler and the essential points in designing' According to the characteristics of several fruit and vegetable materials, it is emphasized to introduce the application of mechanical peeling in the fruit and vegetable juice processing.
本文概述了果蔬除皮的基本方法，介绍了擦皮机的结构及设计要点，针对几种果蔬原料的特点，着重阐述了机械式除皮在果蔬汁加工工序上的应用。
