Effect of prochloraz treatment and storage temperature on quality of Wanpee fruits;
施保功浓度和贮藏温度对黄皮保鲜效果的影响
Effect of storage temperature on physiology and ultrastructure of persimmon fruit;
贮藏温度对柿果生理和超微结构的影响
The effects of two storage temperatures and chemicals treatment on Tibetan capillary seeds vigor;
两种贮藏温度及药剂处理对藏茵陈种子活力的影响
The studies of vase life, the rate of flower bloom, the rate of infection, the rate of fresh weight and relational physiologic characteristics in the case of low-temperature storage were conducted in Paeonia lactiflora cut flowers.
lactflora‘Yinxian Xiuhongpao\')3个芍药切花品种为试验材料,研究了芍药切花低温贮藏期间的瓶插寿命、开花率、感病率、鲜重变化率及相关生理特点,对其衰老生理进行了探讨,为芍药切花的贮藏保鲜技术提供了理论和实践依据。
Effect of low temperature storage on senescence physiology of the Chinese herbaceous peony flowers;
低温贮藏对芍药切花衰老生理的影响
Moisture content of fresh pollen was approximately 20%,and dried to 18% with silica gel for low temperature storage.
从花粉干燥、真空和低温等方面对西南桦花粉贮藏进行了初步研究,结果表明:西南桦花粉属干燥敏感型花粉,干燥易使其失活,其含水量约为20%,用硅胶稍微干燥至含水量约18%后即可用于低温贮藏;西南桦新鲜花粉在室温下仅可存活4 d,干燥花粉和新鲜花粉在3℃下贮藏约1个月即失去活力,而在-10℃和-20℃条件下应用干燥花粉真空贮藏,83 d后花粉萌发率仍在20%以上,是西南桦花粉贮藏的最佳方案;在-10℃和-20℃下贮藏的花粉在室温(18~30℃)下解冻0。
pollens and their low temperature storage was explored by dehydration.
用培养法对黄藤花粉进行了蔗糖浓度梯度、培养温度和培养时间试验;用干燥脱水法对黄藤花粉进行了低温贮藏研究。
Effects of Preservative Agent and Storage Temperatures on Storage Quality of Pepper Fruit
保鲜剂和贮藏温度对青椒果实贮藏品质的影响
Effect of Different Fungicides and Temperatures on Storage of ‘Shatangju’ Fruit
杀菌剂及贮藏温度对砂糖桔贮藏效果的影响
Effect of Different Storage Temperature on Quality of Cucumber Seedling
不同贮藏温度对黄瓜秧苗质量的影响
Effect of Starting Storage Date and Storage Temperature on Garlic Cold Storage;
入库时间和贮藏温度对大蒜冷藏效果的影响
Pollen Storage Characteristic of Paeonia Suffruticosa Andr Under Three Store Temperature
三种贮藏温度条件下牡丹花粉的储藏特性
Effects of Preservative Agent and Storage Temperatures on Postharvest Physiology and Quality of Pepper Fruit
保鲜剂和贮藏温度对青椒果实采后生理和贮藏品质的影响
Effects of Storage Temperatures and Maturity on the Quality of Apricot
不同贮藏温度及成熟度对杏果实品质的影响
Study on Changes of Indexes of Postharvest Physiology and Their Relationship with Storability in You Nane Fruit Stored at Different Temperatures
不同贮藏温度下油采后生理变化及其与耐贮性的关系
Effect of Storage Temperature,Water Content and Drying Method on the Storage Capacity of Sect.Aigeiros Poplar Seeds
贮藏温度、含水量及干燥方法对黑杨派杨树种子耐贮性的影响
Effects of Different Storage Temperatures on the Quality of Fraiar Plum Fruit
不同贮藏温度对黑宝石李果实品质的影响
Effects of Storage Temperature on Quality and Postharvest Physiology of ‘Whangkeumbae’ Pears
贮藏温度对“黄金梨”品质和相关生理指标的影响
Effects of Storage Temperatures on the Quality and Physiology of Shelf-life Pear
贮藏温度对货架期香梨品质和生理活性的影响
Effects of Different Storage Temperature on Physiology and Quality of Walnut
不同贮藏温度对核桃生理和品质的影响
Prediction model for the shelf-life of Trichiurus haumela stored at different temperatures
鲜带鱼不同贮藏温度的货架期预测模型
Experiment on Chilled Pork under Different Storage Temperature
不同贮藏温度下冷却肉品质变化的实验研究
Effects of Different Storage Temperatures on Quality of 'Angeleno' Plum Fruit
不同贮藏温度对‘安哥诺’李果实品质的影响
Studies on the Storing Effects of Houttuynia Cordata Thunb at Different Temperatures
贮藏温度对鱼腥草地下茎保鲜效果的研究
Effects of Temperature and Relative Humidity (RH)on Postharvest Characteristics of Sphallerocarpus Gracills(Bess)
温、湿度条件对黄参贮藏特性的影响
