The paper briefly described the sorts,nutrition,safety and the prospect of puffing food.
主要介绍了膨化食品的类型、营养性、存在的安全性问题及今后的发展情况,期望使人们对膨化食品有一个全面的了解。
The nutrition and security of the precipitates were evaluated.
为实现污泥的增值利用,采用加热酸水解法,以青岛市李村河污水处理厂剩余活性污泥为材料,从中提取细胞蛋白,对干燥的蛋白质沉淀物进行营养性和安全性分析。
Study on the nutritional characteristics of no-tillage and cast transplanted rice;
免耕抛栽水稻的营养特性研究
Some agronomic and nutritional characteristics for potassium efficient rice genotypes under low potassium stress;
低钾胁迫下水稻钾高效基因型若干生长特性和营养特性的研究
Studies on the Main Nutritional Characteristics and High Yielding Fertilization Technique of Brazilian Upland Rice IAPAR9;
巴西陆稻IAPAR9的主要营养特性及高产施肥技术研究
The Nutrient Characteristics of Phytosterol Diacylglycerol Oil;
植物甾醇双甘酯油营养特性
The nutrient characteristics of DDGS and its application in dairy cattle were reviewed.
本文对DDGS饲料的营养特性及其在奶牛日粮中的应用进行综述。
Study on the nutrition characteristics of chinese yew (Taxus chinensis (Pilger.) Rehd.Var. Mairei);
南方红豆杉营养特性的研究
The Study on Some Nutrition Characteristics and As-accumulating Mechanism of Pteris Vittata L.;
蜈蚣草的某些营养特性及富砷机理研究
nutritional diseases and disorders
营养性疾病及营养障碍
of or relating to trophotropism.
属于或关于向营养性的。
nutritional diseases of nervous system
神经系统营养性疾病
nutritional encephalomalacia
雏鸡营养性脑软化病
Nutritional Megaloblastic Anemia 263 Case Study;
营养性巨幼细胞性贫血263例病例分析
achondroplastic dwarf
软骨营养障碍性矮小
progressive lipodystrophy of orbit
进行性眶脂肪营养障碍
nutritional blindness prevention
预防营养不良性失明
dystrophia adiposa corneae
角膜脂肪性营养不良
hyperplastic dystrophy of vulva
外阴增生性营养障碍
chondrodystrophic dwarf
软骨营养障碍性侏儒
parathyroid osteodystrophy
甲状旁腺性骨营养不良
neurophic cytokine
神经营养（性）细胞因子
Golfers should avoid starchy foods like potatoes, white breads, corn, and foods high in sugars.
高尔夫营养与日常营养相较，有很多相同的特性。
Characteristic of Magnesium Nutrition and Interactive Effects of Magnesium and Potassium in Rice;
水稻镁营养特性及镁钾营养互作效应研究
Screening and Low-nutrient Characteristics of the Oligotrophic Bacteria on Water Purification;
净水贫营养细菌的筛选及其低营养特性的研究
Difference Analysis of Nutritional Characteristics on Three Kinds of Edible Fungi Mycelium of Different Nutritional Types;
三种不同营养型食用菌菌丝营养特性差异分析
STUDIES ON THE NUTRIENT PHYSIOLOGY OF THE CHINESE KALE (Brassica alboglabra Bailey) I. CHARACTERISTICS OF NUTRIENT ABSORPTION
芥兰营养生理的研究 Ⅰ.养分吸收特性
