A Study on the Nutriology Promoting the Population Increase of Eulecanium gigantea by Urban Pollution;
城市污染促进瘤坚大球蚧种群增长的营养学研究
Analysis on Nurses Knowledge Level About Nutriology;
护士营养学知识水平的调查分析
Based on this,in combination with research achievements in sport science and nutriology,this paper advanced the nutritional intervention strategy in winter recreational skiing,aiming to be good for skiing people to enhance training ef.
在深入分析寒冷、高海拔环境条件下身体机能的变化和营养代谢特点的基础上,结合国内外众多体育科学、营养学领域的研究结论,提出了冬季休闲滑雪运动中的营养干预策略,以期为增进冬季休闲滑雪运动参与人群的锻炼效果和健康状况提供一些有益的帮助。
Proteomics has been widely applied to nutrition research.
蛋白组学在营养学研究中有着广泛的应用,并为肥胖、糖尿病、心血管疾病和衰老等营养相关疾病研究提供了新的思路。
Nutrition is the science of foods and the nutrients and other substances they contain,and of their actions within the human body including ingestion,digestion,absorption,transport,metabolism and excretion.
营养学是研究食品、食品中的营养素以及其他成分在人体内的作用包括摄取、消化、吸收、转运、代谢和排泄。
Traditional Chinese nutrition is an important part in traditional Chinese medicine.
中国传统营养学是中国传统医学的重要组成部分。
The paper deal with close relation between modern nutrition science and modern agriculture development, expound the main approach of agriculture structure adjustment under the guidance of The Dietary Guideline for Chinese Residents(2007) and put forward the relevant agricultural policy measures.
本文论述了现代营养学与现代农业发展的密切关系,阐述了在《中国居民膳食指南(2007版)》指导下,调整农业产业结构的主要途径,并提出了有关的农业政策举措。
The importance of nutrition in diet was mentioned in Yellow Emperor s Classic of Internal Medicine , which emphasized the important role of disease prevention in trophology.
所有这些论述都为中国传统饮食营养学的建立和发展奠定了理论基础。
The main components in food were described on the nutrition chemical viewpoint and the importance to absorb nutritions components scientifically was presented.
从营养化学观点叙述了食物中的主要组分及科学摄取营养成分的重要性 ,并强调要提高素质、增强自我保健是健康之本。
One who is trained or an expert in the field of nutrition.
营养学家营养学领域的专家
International Union of Nutritional Sciences
国际营养学联合会(营养学联)
The study of nutrition as it relates to health.
营养学与健康有关的营养研究
A person specializing in dietetics.
营养学家研究饮食营养的人
The science or study that deals with food and nourishment, especially in human beings.
营养学关于食物和营养，尤指人的食物和营养的科学或研究
International Committee of Dietetic Associations
国际营养学协会委员会
a number of books on nutrition
若干本营养学的书.
He has been awarded Bachelor of Science in Food &Nutritional Sciences and Postgraduate Diploma in Human Nutrition &Dietetics.
他持有营养治疗深造文凭,食物及营养学士学位。
Japanese Society of Nutrition and Food Science (JSNFS)
日本营养学与食品科学会
A Bibliometric Analysis and Evaluation of Acta Nutrimenta Sinica;
《营养学报》的文献计量学分析与评价
Investigation on the teaching course of nutrition knowledge in combination with reality;
结合实际进行《营养学》知识教学的探索
Analysis of the Influencing Factors of Clinical Nutriology Teaching Results
影响临床营养学教学效果的因素分析
International Union of Nutritional Sciences(IUNS)
国际营养科学联合会
Yulin Normal university student nutrition dietary survey and nutrition suggestion;
玉林师范学院大学生营养膳食调查及营养建议
Investigation and analysis on medicine class higher vocational school students nutritional knowledge and nutritional condition;
医药类高职学生营养知识、营养状况调查与分析
The Effects of Nutrition Education on Nutritional Status of Pre-school Children;
营养教育对学龄前儿童营养状况的影响
Investigation on college students's nutritional status,knowledge and dietary behaviors
大学生营养状况与营养知识、饮食行为调查
Influence of nutrition education on nutrition KAP among medical students
营养教育对医学生营养知识态度行为的影响
