Methods Bile flow was counted by bile duct intubation and the models of traumatic stress were produced by cutting the hind legs of rabbits.
目的研究创伤应激对兔的胆汁流量以及血浆胆囊收缩素(cholecystokinin,CCK)、胃泌素 (gastrin,GAS)、促胰液素(secretin,SEC)等肠道激素含量的影响及其关系。
Methods Bile flow was courted by bile duct intubation ,the stress model was made by fracturing the hind legs of rabbits.
目的 研究创伤应激胆汁流量、血浆胃动素、胃泌素、胰高血糖素含量的变化及其关系。
About the production of gall and d.
0 1 ) ;在胆汁产量和干粉率方面 ,由于 5月份正值熊的发情季节 ,同时恰逢冬眠推迟的延续期 ,采食量下降 ,胆汁产量和干粉率较对照组 (1 999年 3月 )略有下降 ,但与去年同期 (1 998年 5月 )的对照组相比较 ,确实有一定程度的增长 。
Patulin and pesticide residues are main factors which are responsible for the safety of AJC.
棒曲霉素和农药残留是浓缩苹果汁质量安全的首要问题。
Determination of Protein Content in Juice by Coomassie Brilliant Blue
考马斯亮蓝法测定果汁中蛋白质的含量
Good: Juicing area effectively separated from other areas that could impart an adverse effect upon product quality.
良好的：果汁生产区与其他可能影向产品质量的区域有效隔离。
Poor: Juicing area not adequately separated from other areas that could impart an adverse effect upon product quality.
不好的:果汁生产区没有与其他可能影向产品质量的区域有效隔离。
Research and Design on the System Based on Web of HACCP Quality Control and Information Management;
基于WEB的浓缩苹果汁HACCP质量控制与信息管理系统的研究与设计
Study on the Characterization of Citrus Fruits Quality, Flavonoids and the Determination of the Adulteration of Orange Juice;
柑桔果实品质和类黄酮的含量特征及橙汁掺假检测的研究
Analysis on Sanitary Quality of Fresh Juice in Hotels,Restaurants and Marketplaces in Urban District of Xuchang City
许昌市区宾馆饭店商场现榨果蔬汁卫生质量分析
brown oval fruit flesh makes excellent sherbet.
椭圆的褐色水果，果肉可做优质果汁冻。
Effects of Freeze Concentration Technology on Qualities of Fruit Wines
果汁冷冻浓缩技术对果酒品质的影响
" Determination of juice content in orange,mandarine,tangerine juice and their drinks"
GB/T16771-1997橙、柑、桔汁及其饮料中果汁含量的测定
Passionflower Fruit Juice Processing and Research on Juice Content Examination Method
西番莲果汁加工及其原汁含量检测方法的研究
Juice, please. Grape juice.
请上果汁，葡萄汁。
Tomato,orange and apple juice,please.
番茄汁、橙汁及苹果汁。
Comparison of Flavor Compositions of Rhodomyrtus tomentosa Fruit,Juice and Wine using GC-MS Analysis
岗稔鲜果、果汁和果酒香味物质的GC-MS比较分析
Saceharomyces and Candida can also spoil juices.
啤酒酵母和假丝酵母也能使果汁变质。
Study on Key Technologies of High-Pulp Lime Juice;
高果肉含量酸橙汁加工关键技术研究
Determination of Ascorbic Acid in Juice by RP-HPLC
RP-HPLC测定果汁类饮料中抗坏血酸含量
Determination of Ascorbic Acid Content in Five Fruit Juices by HPLC
HPLC法测定5种果汁中抗坏血酸的含量
